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JINLING
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

record initialized not assigned to examiner

on 12 Jul 2024

Last Applicant/ Owned by

4F, Jinling Hotel, No.2 Hanzhong Road,

Jiangsu

CN

210005

Serial Number

98644710 filed on 11th Jul 2024

Registration Number

N/A

Correspondent Address

Jeffrey Stoller

Jeffrey Stoller

Miami, FL 33132

United States

Filing Basis

No Filing Basis

Disclaimer

NO DATA

JINLING

Bread; Coffee; Mustard; Pancakes; Pastries; Pies; Sauces; Sugar; Sweets; Tea; Vinegar; Yeast; Bean paste; Boxed lunches consisting primarily of rice; Bread with soy bean; Chinese rice noodles (bifun, uncooked); Chinese stuffed dumplings; Cooking powder, namely, bacon-flavored seasoning powder; Dipping sauces; Eight-treasure rice pudding; Flavourings, other than essential oils, for foods; Food flav Read More

Classification Information


Class [030]
Staple Food Products


Bread; Coffee; Mustard; Pancakes; Pastries; Pies; Sauces; Sugar; Sweets; Tea; Vinegar; Yeast; Bean paste; Boxed lunches consisting primarily of rice; Bread with soy bean; Chinese rice noodles (bifun, uncooked); Chinese stuffed dumplings; Cooking powder, namely, bacon-flavored seasoning powder; Dipping sauces; Eight-treasure rice pudding; Flavourings, other than essential oils, for foods; Food flavorings being non-essential oils; Food starch; Glutinous rice wrapped in bamboo leaves (Zongzi); Ice cream drinks; Ices and ice creams; Monosodium glutamate used as a flavor enhancer for food; Non-dairy frozen confections; Puffed rice; Rice cakes; Rice porridge; Salt; Soy sauce; Spring rolls; Steamed buns stuffed with red beans; Stir-fried rice; Sugar, honey, treacle; Sweet dumplings (dango)


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 98644710

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
12th Jul 2024NEW APPLICATION ENTERED