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JIMMY DEAN DELIGHTS
Live/Registered
REGISTERED AND RENEWED

on 23 Mar 2023

Last Applicant/ Owned by

2200 W. Don Tyson Parkway

Springdale

AR

72762

Serial Number

85392419 filed on 08th Aug 2011

Registration Number

4215238 registered on 25th Sep 2012

in the Principal Register

Correspondent Address

Alissa Digman

Alissa Digman

Springdale,AR 72762

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

JIMMY DEAN DELIGHTS

frozen breakfast entrees consisting of egg, meat and potato; frozen entrees consisting of meat, egg, vegetables and cheese[; processed meats, namely, pork and poultry] frozen breakfast sandwiches

Classification Information


Class [030]
Staple Food Products


The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/31/2007.


First Use Date in General

01st Dec 2011

First Use Date in Commerce

01st Dec 2011

Class [029]
Meats and Processed Food Products


The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/31/2007.


First Use Date in General

01st Dec 2011

First Use Date in Commerce

01st Dec 2011

Mark Details


Serial Number

No 85392419

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
18th Dec 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
18th Dec 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
18th Dec 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18th Dec 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18th Dec 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
23rd Mar 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23rd Mar 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
23rd Mar 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
23rd Mar 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
12th Sep 2022TEAS SECTION 8 & 9 RECEIVED