on 22 Aug 2023
Last Applicant/ Owned by
LYNX EQUIPMENT SERVICES INC.
153 Taralake manor N.E.T3J0N1calgary
ALBERTA
CA
T3J0N1
Serial Number
2081213 filed on 01st Feb 2021
JIKONI JOE CANADA
Vienna Information
24 . 7 . 1
One flagUn drapeau
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 16
Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 5
Letters containing written or typographical matterLettres contenant une inscription
18 . 1 . 7
Motor road vehiclesVéhicules automobiles routiers
18 . 1 . 8
Lorries, coaches, tractors, trolleybusesCamions, cars, tracteurs, trolleybus
18 . 1 . 23
Stylized land vehiclesVéhicules terrestres stylisés
24 . 7 . 1
One flagUn drapeau
24 . 7 . 23
Stylized flagsDrapeaux stylisés
24 . 7 . 50
Canadian flagDrapeau du Canada
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 16
Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs
26 . 13 . 1
Stains, spots, blots, brush strokesTaches, coups de pinceau
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 2
Letters written in double outlineLettres avec un contour double
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 8
BlackNoir
Trademark usage description
blood sausage; crystallized gingers; sausagesClassification Information
Class [029]
Blood sausage; crystallized gingers; sausages
Classification kind code
11
Mark Details
Serial Number
2081213
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 6 on 22nd Aug 2023 | Abandoned - Section 36 |
| Submitted for opposition 14 on 30th May 2023 | Default Notice Sent |
| Submitted for opposition 22 on 09th Nov 2022 | Search Recorded |
| Submitted for opposition 20 on 09th Nov 2022 | Examiner's First Report |
| Submitted for opposition 30 on 01st Feb 2021 | Filed |
| Submitted for opposition 1 on 01st Feb 2021 | Created |
| Submitted for opposition 31 on 01st Feb 2021 | Formalized |