JEWEL OF ASIA

Class [029]
Meats and Processed Food Products

Canned beans; Canned cooked meat; Canned fish; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned peanuts; Canned pork and beans; Canned processed olives; Canned sardines; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Mixes for making broths; Mixes for making soup; Pulse-based snack foods; Applesauce; Bases for making milk shakes; Cheese containing spices; Chicken; Chili con carne; Coconut cream; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Corn dogs; Cranberry sauce; Cut fruits; Cut vegetables; Dip mixes; Dips; Dried fruit mixes; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fig and date roll consisting of dried fruits, nuts, and spices; Fruit- and nut-based snack bars featuring a chocolate coating; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Ice cream shakes; Milk shakes; Non-alcoholic egg nog mixes; Non-dairy based mix for making whipped toppings; Nut butters, namely, cashew butter, almond butter; Nut-based spread also containing chocolate; Organic coconut oil for use in cooking and food preparation; Pheasant; Pickles; Prepared snails; Processed pulses; Processed fruits, namely, frozen and canned apple; Processed vegetables, namely, frozen and canned okra; Quail; Salads except macaroni, rice, and pasta salad; Salads, namely, fruit salad; Seaweed extracts for food; Shakes; Sliced and seasoned barbequed beef (bulgogi); Sliced fruits; Sliced vegetables; Snack dips; Snack food dips; Soup mixes; Spicy pickles; Tahini; Textured vegetable protein for use as a meat extender; Turkey; Vegetable paste