JARLSBERG

Class [029]
Meat; hamburgers; sausages; sausages containing cheese; minced meats containing cheese; fish, poultry and game; cheese nuggets; meat extracts; vegetarian substitutes for meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; eggs; dairy products; milk, butter, yogurt and yogurt drinks, dairy-based beverages and other milk products; cheese; cheese products; specialty cheeses; cream cheese; fromage frais; mold-ripened cheese; cheese spreads; smoked cheese; hard cheese; processed cheese; grilling cheese; rennet; cheese powder; curd; blended cheese; cheese substitutes; ripened cheeses; fresh unripened cheeses; cottage cheese; goat's milk cheese; cheese fondue; dessert cheese; wraps made of cheese; vegetarian/plant-based milk substitutes, including oat milk, rice milk, soy milk, almond milk, coconut milk and products consisting primarily of these products; desserts made from milk products; powdered milk; whey; whey powder; edible oils and fats; cheese dips; sticks, poppers and nuggets made of cheese; omelettes; cheese soufflés; creamed potatoes; prepared meals consisting primarily of meat, fish, poultry, fruit or vegetables; prepared meals consisting primarily of vegetarian substitutes for meat, fish, poultry, fruit or vegetables; nuts, processed; snack mixes consisting of processed nuts and cheese and processed fruits.