JAIVIR

Class [030]
Staple Food Products

coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for food, namely, processed herbs; artificial coffee; baking powder; baking soda; baozi (stuffed buns); barley meal; batter mixes for okonomiyaki (Japanese savory pancakes); bean meal; beer vinegar; bibimbap (rice mixed with vegetables and beef); starch-based binding agents for ice cream; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake dough; cake frosting; cake powder; cakes; candy; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, processed cereals; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory coffee substitute; grain-based chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate beverages with milk; chocolate-coated nuts; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow; chutneys; cinnamon; cloves; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings; condiments, namely, savory sauces; frozen confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce; cream of tartar for culinary purposes; croutons; crushed barley; crushed oats; curry spices; custard; dessert mousses; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings and extracts used as food flavoring; fermented hot pepper pastes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants; food flavorings, other than essential oils; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt; fruit coulis; fruit jelly candy; garden herbs, preserved; gimbap (Korean rice dish); gingerbread; ginger spices; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; herbal infusions, not medicinal; instant rice; jiaozi (stuffed dumplings); ketchup; kimchijeon (fermented vegetable pancakes); food leavening agents; linseed as seasoning for culinary purposes; liquorice; lomper (potato-based flatbread); macaroni; macaroons; malt biscuits; malt extract for food; malt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic; mint for confectionery; mints for breath freshening; mirror icing; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat-based snack food; oat flakes; oatmeal; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); palm sugar; pancakes; pasta; pasta sauce; pastila; pastilles; pastries; pastry dough; pâtés en croûte; peanut cookies as confectionery; pelmeni (dumplings stuffed with meat); pepper; peppermint sweets; peppers as seasonings; pesto; petit-beurre biscuits; petits fours cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; starch-based thickeners for stiffening whipped cream; processed seeds for use as a seasoning; propolis for food purposes; puddings; quiches; quinoa, processed; ramen (Japanese noodle-based dish); ravioli; relish; rice; rice-based snack food; rice cakes; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron for use as food seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materials, namely, food starch; seasonings; sea water for cooking; seaweed as a condiment; semolina; senbei (rice crackers); sesame seeds as seasonings; shaved ice with sweetened red beans; sherbets; soba noodles; soya bean paste; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; vanillin for use as a vanilla substitute; vareniki (stuffed dumplings); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; confectionery, namely, zephyr