JACK'S CREEK

Class [029]
Meats and Processed Food Products

Alimentary preserves made of meat, namely, canned meat; chilled foods consisting predominantly of meat, namely, frozen meat, prepared vacuum packed cuts of uncooked meat; chilled meals made from meat, namely, frozen meals consisting primarily of meat; chopped meat patties; corned meat; extracts of meat; food pastes made from meat; raw foodstuffs consisting of sausage meat, namely, sausages intended for cooking; fresh meat; frozen meat; grilled meat; meat, namely, uncooked hamburger patties; meat broth concentrates; meat broth paste; meat conserves, namely, meat pastes, meat jellies; meat extracts; meat pates; meat, tinned; minced meat; pastes containing meat in the nature of meat pastes; pie fillings of meat being beef; pre-cooked meat dishes being meat chops; prepared meat cuts, namely, cuts of meat being beef cuts, pork cuts, lamb cuts or chicken cuts; steaks of meat; turkey meat cuts; undercuts of meat; beef meat for food; beef fat for food; beef products, namely, beef patties; corned beef; dehydrated beef, namely, chipped beef sold for use other than as a snack food; dehydrated beef broth; dehydrated beef extract; powdered beef