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JACA'S KITCHEN

View On IC.GC.CA

JACA'S KITCHEN
FORMALIZED

on 06 Apr 2022

Last Applicant/ Owned by

LIANG WANG

8-288 171 StV3Z 9P5Surrey

BRITISH COLUMBIA

CA

V3Z9P5

Serial Number

2177222 filed on 06th Apr 2022

JACA'S KITCHEN

Vienna Information

3 . 4 . 1

BovinesBovinés

3 . 4 . 4

Bisons, bullsBisons, taureaux

3 . 4 . 13

Heads of animals of series IV, with hornsTêtes d'animaux de la série IV, avec cornes

3 . 4 . 24

Animals of series IV stylized, in shadow or in silhouetteAnimaux de la série IV stylisés, en ombre ou en silhouette

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

29 fruit-based snack food; nut-based snack mixes; grain-based snack foods; cornbased snack foods; quinoa-based snack foods; jellies and jams; marmalad Read More

Classification Information

Class [029]
29 Fruit-based snack food; nut-based snack mixes; grain-based snack foods; cornbased snack foods; quinoa-based snack foods; jellies and jams; marmalades; almond butter; apple butter; cashew nut butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; seed butters; honey butter; garlic butter; beef jerky; beef jerky; jerky; meat; beef; jerky; meat snacks; beef; beef jerky; meat; beef jerky, dried meat, packaged meat, prepared meat, preserved meat; smoked salmon; salmon jerky; beef jerky; dried fruits; roasted nuts; jams and marmalades; gourmet meat snacks; meat-based snack foods; packaged meats; dried meats; jerky; beef jerky and pork jerky; beef jerky; dried meat; jerky; meat preserves; preserved meat; preserved meats and sausages; sausages; smoked meat; smoked sausages

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2177222

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 20th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 06th Apr 2022		Filed
Submitted for opposition 1
on 06th Apr 2022		Created
Submitted for opposition 31
on 06th Apr 2022		Formalized