PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
on 17 Aug 2024
Last Applicant/ Owned by
Bangkhunnon, Bangkoknoi
Bangkok
TH
10700
Serial Number
85901506 filed on 11th Apr 2013
Registration Number
5461571 registered on 08th May 2018
Correspondent Address
Jeannine Rittenhouse
Filing Basis
1. intent to use
Disclaimer
NO DATA
IVORY BRAND
[ Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Bamboo Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Lotus Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Lemon Grass; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Galanga Roots; Processed, Preserved, Dried, Canned, Cooked, Froz Read More
Classification Information
Class [030]
Staple Food Products
Rice; Rice Sticks; Rice Flour; Glutinous Rice Flour; edible Rice Paper, namely, spring roll wrappers; Rice Vermicelli; Rice Starch; Rice Cakes; Soy Sauce; Fish Sauce; Tapioca Flour and Tapioca Starch; Baking Powder; Spices; Curry; Vinegar; Pickled Ground Red Pepper; Dried Chili Pepper; Coffee and Tea; Tapioca Pearls; Concentrate Cooking Tamarind Sauce; Beans Vermicelli
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
[ Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Bamboo Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Lotus Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Lemon Grass; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Galanga Roots; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Ginger-like Roots; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Kafferlime Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Kafferlime Skins; Processed, Preserved, Dried, Canned, Cooked, Frozen- Cooked, and Prepared Holy Basil Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Bai Yanang Leaves; Bamboo Shoots and Bamboo Skewers; Preserved Tamarind and Tamarind Paste; Dried Black Fungus; Thai Fruit Paste; Preserved Bananas; Dried, Cooked and Canned Mungbeans; Dried, Cooked and Canned Green Black Beans; Dried, Cooked and Canned Red Beans; Dried, Cooked and Canned Yellow Beans; Dried, Cooked and Canned White Beans; Dried, Roasted, Baked and Processed Cashew Nuts; Dried, Roasted, Baked and Processed Peanuts; Roasted Beans with Sesame; Dried, Roasted, Baked and Processed Roasted Beans with Sesame; Dried, Roasted, Baked and Processed Sesame; Dried, Roasted, Baked and Processed Sweet Basil; Dried, Roasted, Baked and Processed Poontalai Seeds; Dried and Preserved Fish; Dried and Preserved Crab; Dried and Preserved Shrimp; Dried and Preserved Squid ]
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 85901506
Mark Type
No Service/Collective Mark
Attorney Docket Number
No TGI 0104 US
44D Filed
No
44D Current
No
44E filed
No
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.13.25 -
Other parts of four-footed mammals or primates (excluding humans)
26.01.17 -
Two concentric circles
26.07.01 -
Plain diamonds with single or multiple line borders
28.01.02 -
Southeast Asian characters, eg Thai, Khmer, Indian languages (eg Hindi, Punjabi, Bengali, Gujarat)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Legal History
| Status Date | Action Taken |
|---|---|
| 17th Aug 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 17th Aug 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 17th Aug 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 01st Feb 2024 | TEAS SECTION 8 & 15 RECEIVED |
| 08th May 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 08th May 2018 | REGISTERED-PRINCIPAL REGISTER |
| 20th Feb 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 20th Feb 2018 | PUBLISHED FOR OPPOSITION |
| 31st Jan 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 17th Jan 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |