ready to eat snacks namely, fried vegetable based and fried legume based; dried fruit; pastes namely, guava paste, vegetable paste, garlic paste; pick Read More

Classification Information

Class [029]
Ready to eat snacks namely, fried vegetable based and fried legume based; dried fruit; pastes namely, guava paste, vegetable paste, garlic paste; pickles; frozen breads; frozen seafood; frozen vegetables; dried lentils; preserved beans; processed nuts; roasted and seasoned nuts namely almonds, cashews, peanuts, pine nuts, macadamia, pecan; frozen and refrigerated meats, poultry and seafood; potato chips; frozen meat dinners; fresh meat; canned meat; poultry; meat juices; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of poultry; pre-packaged dinners consisting primarily of seafood; canned food products namely vegetables, fruits, curries, beans, peas, legumes and soups; processed lentils; processed peas; processed beans; processed vegetables; jellies and jams; cheese; cooking oils; edible oils; dairy products; dairy cream; sour cream; dried milk powder

Classification kind code

Class [030]
Flour; atta; mixes for making bakery goods, namely flour mixes to make roti (flat bread), cookie mixes, cake mixes, biscuit mixes, traditional Indian sweets mixes, muffin mixes, bread mixes, nan mixes (traditional Indian bread); candy; rice; spices; chutney; corn chips; crackers; ready to eat snacks namely, rice-based, wheat-based, candy based and cereal-based; sauces namely, coriander, mint, tamarind, green chilli, garlic, cheese, gravy, hot sauce and tomato; pastes namely, alimentary paste, almond paste, spice paste, legume paste, meat paste, ginger paste, combined ginger and garlic paste; processed grains namely, wheat, corn, barley, millet and rye; yeast; baking powder; baking Soda; monosodium glutamate used as a flavour enhancer for food; vermicelli; dried pasta; food seasonings; condiments, namely ketchup and mustard; baked goods, namely bread, cakes, baked bean, lasagna, muffins, partied, pie crusts, pizza, quiche, tortillas, rusks, cookies, biscuits, croissants; flavourings for bread; flavourings for butter; flavourings for soups; flavourings of lemons; vegetable based cooking paste; fruit based cooking paste; food additives namely for use as food flavouring, namely, vegetable-based flavourings and fruit-based flavourings; processed corn; maple syrup

Classification kind code

Class [032]
Syrups namely fruit-based syrups in the preparation of non-alcoholic juice based, vegetable-based beverages and fruit drinks; drinks namely soft drinks; juice namely fruit juice, vegetable juice; nectar namely fruit nectar, vegetable nectar; essences for the preparation of soft drinks; tea; coffee

Classification kind code

Mark Details

Serial Number

2195603

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 24^th Sep 2024	Correspondence Created
Submitted for opposition 135 on 06^th May 2024	Amendment to Application
Submitted for opposition 22 on 13^th Dec 2023	Search Recorded
Submitted for opposition 20 on 13^th Dec 2023	Examiner's First Report
Submitted for opposition 287 on 22^nd Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 30^th Jun 2022	Filed
Submitted for opposition 1 on 30^th Jun 2022	Created
Submitted for opposition 31 on 30^th Jun 2022	Formalized