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ITALIANAVERA - SUGHI & AFFINI
ITALIANAVERA - SUGHI & AFFINI
REGISTERED

on 02 Mar 2022

Last Applicant/ Owned by

ITALIANA VERA S.R.L.

Via Domenicantonio Siniscalchi, 62Nocera Inferiore (SA)

IT

Serial Number

1979509 filed on 24th Jun 2019

Registration Number

TMA1121542 registered on 02th Mar 2022

Registration expiry Date

26th Aug 2034

Correspondent Address

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

ITALIANAVERA - SUGHI & AFFINI

Vienna Information


2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

5 . 9 . 17

TomatoesTomates

5 . 9 . 23

One vegetableUn légume

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 11

Letters or numerals representing a plantLettres ou chiffres représentant un végétal

27 . 3 . 2

Letters or numerals representing a human being or a part of the human bodyLettres ou chiffres représentant un être humain ou une partie du corps humain

Trademark usage description

shoes; boots; sandals; caps; sports caps; headbands; rainsuits; casualwear; weather resistant outer clothing; loungewear; jogging outfits; wearable ga Read More

Classification Information


Class [025]
Shoes; boots; sandals; caps; sports caps; headbands; rainsuits; casualwear; weather resistant outer clothing; loungewear; jogging outfits; wearable garments and clothing, namely, shirts; formal evening wear; fake fur jackets; fur coats; fur hats; fur jackets; fur muffs; fur stoles; ushankas [fur hats]; imitation leather coats; imitation leather gloves; imitation leather jackets; imitation leather pants; imitation leather trousers; suits of imitation leather; leather coats; leather gloves; leather jackets; leather pants; leather trousers; suits of leather; knitted underwear; motorists' clothing; cyclists' clothing; bridesmaids wear; maternity clothing; clothing for gymnastics; leisurewear; clothing for horse-riding [other than riding hats]; clothing for martial arts; leisure suits; bandanas [neckerchiefs]; cloth bibs; babies' bibs of plastic; cloth bibs; ski bibs; sport bibs; tank tops; dress shirts; bodices [lingerie]; belts made out of cloth; party hats for use as clothing items; paper hats for use as clothing items; sports caps and hats; sports jackets; swimming costumes; three piece suits [clothing]; baby clothing; casual clothing; children's clothing; infant clothing; outdoor winter clothing; wrist warmers; cummerbunds; kerchiefs [clothing]; pocket squares; men's and women's jackets, coats, trousers, vests; gilets; wind vests; heavy jackets; skirts; weatherproof clothing; shirts and slips; chefs' hats; chefs' coats; chefs' shirts; aprons; replica football kits; leggings [trousers]; singlets; jumpers; skorts; golf pants, shirts and skirts; overalls; shirt yokes; jumper suits; jogging suits; hotel and restaurant uniforms.


Classification kind code

10

Class [029]
Meats; casseroles [food]; onion rings; blancmanges; bombay mix; beef stock; chicken stock; meat stocks; soups; prepared stock; prepared stock for kitchen use; beef bouillon; fish stock; broth [soup]; filled potato skins; dairy puddings; roast chestnuts; corned beef hash; chili con carne; chop suey; condensed tomatoes; broth concentrates; chilled foods consisting predominately of fish; puffed pork rind; croquettes; fish crackers; stock cubes; soup cubes; dahls; mixes for making soup; soup pastes; chilled meals made from fish; cooked meals consisting principally of fish; pre-packaged dinners consisting primarily of seafood; prepared meat dishes; soup powders; prepared dishes consisting principally of meat; prepared meals made from poultry [poultry predominating]; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; hash brown potatoes; potato chips; french fries; soy chips; yucca chips; frozen french fries; fish in olive oil; fish with chips; cooked meat dishes; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of game; prepared meals made from meat [meat predominating]; prepared meals containing [principally] bacon; prepared meals containing [principally] chicken; prepared meals containing [principally] eggs; pollen prepared as foodstuff; faggots [food]; cheese dips; snack food dips; preparations for making bouillon; preparations for making soup; mashed potato; rosti [fried grated potato cakes]; banana chips; dairy-based dips; fruit-based snack food; soy-based snack foods; soya [prepared]; potato-based snack foods; beef stew; instant stew; pre-cooked curry stew; pre-cooked stew; stewed fruit; potato snacks; fish cakes; potato salad; prepared salads; vegetable burgers; potato dumplings; fritters; potato fritters; potato flakes; animal oils and fats for food; oils and fats for food; vegetable oils and fats for food; cheese sticks; lactic acid bacteria drinks; beverages made from or containing milk; drinks made from dairy products; milk drinks containing fruits; butter; beverages consisting principally of milk; milk beverages, milk predominating; double cream; low fat dairy spreads; dairy spreads; dulce de leche [condensed milk]; cheese products; cheese fondue; milk ferments for culinary purposes; cream cheese; soft white cheese; fresh unripened cheeses; cheese containing herbs; soya yoghurt; yoghurt; skimmed milk; flavoured milk powder for making drinks; artificial cream; butter cream; dairy cream; blended butter; margarine; butter substitutes; cottage cheese preparations; coffee cream in the form of powder; cheese dips; curd cheese; brawn; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; yoghurt made from goats milk; garlic butter; cancoillotte; milk; whipped cream; sour cream; preparations for making yoghurt; milk products; dairy-based coffee whiteners; jellies, jams, compotes, fruit and vegetable spreads; ajvar [preserved peppers]; laver; kelp [processed]; algae prepared for human foods; alginates for culinary purposes; aloe vera prepared for human consumption; prepared cashew nuts; peanuts, prepared; coated peanuts; roasted peanuts; preserved broccoli; frozen broccoli; preserved artichokes; canned carrots; chick peas; gherkins; tomato purée; fruit, stewed; fruit preserves; onions, preserved; maraschino cherries; frozen garlic; preserved garlic; roasted garlic; fruit conserves; canned vegetables; tomato preserves; preserves, pickles; vegetable extracts for cooking; extracts of vegetables [juices] for cooking; weed extracts for food; dates; vegetable extracts for food; chilli beans; baked beans; canned green beans; dried beans; preserved soya beans; soya beans, preserved, for food; canned beans; dried beans; baked beans; broad beans; dried figs; apple flakes; coconut flakes; fruit chips; mushrooms, prepared; preserved nuts; dried nuts; candied fruits; nuts being cooked; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; glazed fruits; canned fruits; prepared fruits; dried fruit; ground nuts; processed nuts; pickled fruits; mushrooms, preserved; fruit jellies; pulses; kimchi [fermented vegetable dish]; sweetcorn [preserved]; lecithin for culinary purposes; vegetable preserves; vegetables, cooked; canned pulses; dried pulses; lentils, preserved; dried lentils; fruit salads; vegetable salads; ground almonds; mixtures of fruit and nuts; dried fruit mixes; vegetable mousses; seasoned nuts; edible nuts; coconut, desiccated; canned olives; canned processed olives; cocktail olives; dried olives; tinned olives; olives, preserved; spiced nuts; shelled nuts; salted nuts; prepared nuts; roasted nuts; preserved vegetables; frozen vegetables; garlic paste; fruit paste; frozen prepared meals consisting principally of vegetables; prepared yams; low-fat potato chips; potato crisps in the form of snack foods; fruit pectin; pectin for culinary purposes; pickled peppers; peas, preserved; yellow split peas; marrowfat peas; split peas; green split-peas; canned peas; instant mashed potato; bean dip; sunflower seeds, prepared; dried soya beans; prepared hemp seeds; prepared sunflower seeds; sunflower seeds; candied fruit snacks; pickles; mixed pickles; piccalilli; fruit juices for cooking; vegetable juice concentrates for food; vegetable juices for cooking; tomato juice for cooking; truffle juice; truffles, preserved; dried truffles [edible fungi]; bottled vegetables; canned vegetables; dried vegetables; fermented vegetables [kimchi]; freeze-dried vegetables; frozen vegetables; instant frozen vegetables; lyophilised vegetables; mixed vegetables; pickled vegetables; preserved vegetables in oil; tinned vegetables; vegetables in vinegar; vegetables, dried; peeled vegetables; mixed vegetables; pickled vegetables; deep frozen chicken; fried chicken; bologna; pates; mortadella; animal marrow for food; pork loin; bacon; corn dogs; beef burgers; hamburgers; meat gelatines; foie gras; groundnut oil; olive oil for food; chilli oil; cooking oils; coconut oil and fat [for food]; edible oils for glazing foodstuffs; linseed oils [edible]; fatty substances for the manufacture of edible fats; beef fat; fat-containing mixtures for bread slices; edible oils; edible oils for use in cooking foodstuffs; extra virgin olive oil; blended oil [for food]; butter preparations; suet for food; beef tallow [for food]; lard for food; soya bean oil for food; soybean oil for cooking; fruit desserts; desserts made from milk products; roast beef flavoured extract; vegetable extracts for the preparation of soups; soup mixes; stewed apples; canned soups; mixes for making soup; edible birds' nests; shepherd's pie; quenelles; rhubarb in syrup; sausages in batter; vegetarian sausages; custard style yoghurts; chowder.


Classification kind code

10

Class [043]
Rental of furniture, linens and table settings; providing temporary accommodation in boarding houses; providing temporary accommodation in serviced apartments; providing temporary accommodation in vacation apartments; providing temporary campground accommodations; providing temporary hospice accommodations; providing temporary hotel accommodations; catering of food and drinks; catering; rental of water dispensers; salad bars; cafeterias; bistro services; catering in fast-food cafeterias; cookery advice; wine tasting services (provision of beverages); providing community centers for social gatherings and meetings; delicatessens [restaurants]; restaurant information services; canteens; rental of electric hot plates; rental of non-electric hot plates; rental of kitchen worktops for preparing food for immediate consumption; rental of kitchen worktops; rental of cooking equipment for industrial purposes; rental of drinking water dispensers; rental of drink dispensing machines; rental of kitchen worktops; restaurant reservation services; pizza parlors; business catering services; catering services for company cafeterias; catering services for conference centres; catering services for educational establishments; catering services for hospitality suites; catering services for hospitals; catering services for hotels; catering services for nursing homes; catering services for retirement homes; catering services for schools; food and drink catering for cocktail parties; food and drink catering for institutions; office catering services for the provision of coffee; arranging of wedding receptions [food and drink]; arranging of meals in hotels; booking of restaurant seats; preparation of meals; restaurant services.


Classification kind code

10

Mark Details


Serial Number

1979509

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 14
on 15th Jun 2021
Default Notice Sent
Submitted for opposition 22
on 24th Nov 2020
Search Recorded
Submitted for opposition 20
on 24th Nov 2020
Examiner's First Report
Submitted for opposition 223
on 24th Nov 2020
Total Provisional Refusal
Submitted for opposition 256
on 08th Jun 2020
Notification of Possible Opposition Sent
Submitted for opposition 257
on 08th Aug 2019
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 07th Aug 2019
Created
Submitted for opposition 31
on 07th Aug 2019
Formalized
Submitted for opposition 30
on 24th Jun 2019
Filed
Submitted for opposition 228
on 26th Aug 2014
International Registration