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ITALIAN CHEF
Live/Registered
REGISTERED AND RENEWED

on 27 Oct 2018

Last Applicant/ Owned by

162 N. Sangamon St.

Chicago

IL

60607

Serial Number

75293362 filed on 16th May 1997

Registration Number

2200585 registered on 27th Oct 1998

in the Principal Register

Correspondent Address

JAMES MICHAEL FAIER

JAMES MICHAEL FAIER

SUITE 600

566 W. Adams St.

CHICAGO IL 60661

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

ITALIAN CHEF

flour, pasta, preparations for making pizza dough, yeast, baking powder, salt, vinegar, sauces, and spices

Classification Information


Class [030]
Staple Food Products


flour, pasta, preparations for making pizza dough, yeast, baking powder, salt, vinegar, sauces, and spices


First Use Date in General

01st Jan 1950

First Use Date in Commerce

01st Jan 1950

Mark Details


Serial Number

No 75293362

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 5550

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
27th Oct 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
27th Oct 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
27th Oct 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
10th Oct 2018TEAS SECTION 8 & 9 RECEIVED
11th Jun 2010CASE FILE IN TICRS
01st Mar 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01st Mar 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
28th Feb 2008ASSIGNED TO PARALEGAL
25th Feb 2008TEAS SECTION 8 & 9 RECEIVED
22nd Oct 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.