REGISTERED
on 22 Jun 2021
Last Applicant/ Owned by
3413 Frenchmen St.
New Orleans
LA
70122
Serial Number
90019451 filed on 24th Jun 2020
Registration Number
6393105 registered on 22nd Jun 2021
Correspondent Address
New Orleans, LA 70122
Filing Basis
1. use application currently
Disclaimer
NO DATA
IT'S JUST THAT GOOD! LAWD HAVE MERCY BBQ SAUCE
Sauce mixes; Sauces; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Hot sauce; Savory sauces used as condiments; Steak sauce
Classification Information
Class [030]
Staple Food Products
Sauce mixes; Sauces; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Hot sauce; Savory sauces used as condiments; Steak sauce
First Use Date in General
11th Jun 2020
First Use Date in Commerce
11th Jun 2020
Mark Details
Serial Number
No 90019451
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
02.11.07 -
Hands, fingers and arms
08.13.25 -
Other foodstuffs including snack foods
24.17.14 -
Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)
26.01.21 -
Circles that are totally or partially shaded
26.01.31 -
Five or more circles
26.11.25 -
Rectangles with one or more curved sides
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.06 -
Diagonal line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Jun 2021 | REGISTERED-PRINCIPAL REGISTER |
| 06th Apr 2021 | PUBLISHED FOR OPPOSITION |
| 06th Apr 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th Mar 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 04th Mar 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 25th Feb 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 25th Feb 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 25th Feb 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 23rd Sep 2020 | NON-FINAL ACTION E-MAILED |
| 23rd Sep 2020 | ASSIGNED TO EXAMINER |