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ISTANBUL FOOD MART
FORMALIZED

on 24 Mar 2022

Last Applicant/ Owned by

CAPPADOCIA OTTAWA INC.

200 Katimavik Road, Unit 5Istanbul Food MartK2L 4A2Ottawa

ONTARIO

CA

K2L4A2

Serial Number

2175175 filed on 24th Mar 2022

ISTANBUL FOOD MART

Vienna Information


5 . 3 . 20

Other branches with leaves, with or without fruitAutres rameaux avec feuilles, avec ou sans fruits

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

Trademark usage description

milk, meat, fish, cheese, butter, yogurt, poultry, frozen food, dried fruits, oils for food, jams, hummus [chickpea paste], gherkins, nuts, tomato pas Read More

Classification Information


Class [029]
Milk, meat, fish, cheese, butter, yogurt, poultry, frozen food, dried fruits, oils for food, jams, hummus [chickpea paste], gherkins, nuts, tomato paste, sesame oil for food


Classification kind code

11

Class [030]
Coffee, tea, cocoa, rice, pasta, flour, bread, pastries, ice cream, sugar, honey, yeast, baking-powder, salt, spices, vinegar, sauces.


Classification kind code

11

Mark Details


Serial Number

2175175

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 18th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Mar 2022
Filed
Submitted for opposition 1
on 24th Mar 2022
Created
Submitted for opposition 31
on 24th Mar 2022
Formalized