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ISTANBUL EATS
Live/Registered
REGISTERED AND RENEWED

on 13 Jun 2024

Last Applicant/ Owned by

CULINARY BACKSTREETS LLC

1805 Kenyon St. NW

Washington

DC

20010

Serial Number

85670053 filed on 06th Jul 2012

Registration Number

4503926 registered on 01st Apr 2014

in the Principal Register

Correspondent Address

Eric G. Wright

Eric G. Wright WRIGHT IP & INTERNATIONAL LAW

WASHINGTON, DC 20037-1503

United States

Filing Basis

1. intent to use

2. filed as use application

3. use application currently

Disclaimer

NO DATA

ISTANBUL EATS

Providing information regarding dining; providing information and advice regarding tourism, namely, restaurants and recommendations relating thereto; [ culinary activities, namely, providing food and beverage tasting and advice related thereto, providing wine and drink tasting and advice related thereto; ] providing information and advice regarding tourism, namely, regarding cuisine in [ the Middl Read More

Classification Information

Class [045]
Personal & Legal & Social Services

Providing information regarding a number of cultures, namely, those of Turkey, [ Africa, Middle East and Central Asia, ] providing information regarding tourism, namely, regarding Culture in Turkey and Istanbul

First Use Date in General

01st Apr 2009

First Use Date in Commerce

27th Jul 2010

Class [043]
Restaurant and Hotel Services

Providing information regarding dining; providing information and advice regarding tourism, namely, restaurants and recommendations relating thereto; [ culinary activities, namely, providing food and beverage tasting and advice related thereto, providing wine and drink tasting and advice related thereto; ] providing information and advice regarding tourism, namely, regarding cuisine in [ the Middle East, ] Turkey [ , Africa and Central Asia; providing gastronomic information and advice, namely, providing dining and culinary events ]

First Use Date in General

01st Apr 2009

First Use Date in Commerce

27th Jul 2010

Class [041]
Education and Entertainment Services

[ Educational activities, namely, culinary tours, educational programs and lectures on cuisine, food and drink, history, art, architecture and politics; Cultural activities, namely, culinary tours providing education regarding food and drink, cooking methods and techniques, ingredients, flavors, recipes, history, language, geography, anthropology, politics and culture, providing information regarding educational opportunities ]

First Use Date in General

01st Apr 2009

First Use Date in Commerce

19th Aug 2010

Class [039]
Transportation & Storage Services

Providing information regarding travel; providing information regarding tourism, namely, regarding locations in Turkey and Istanbul; providing information regarding travel opportunities [ ; providing information regarding tours ]

First Use Date in General

01st Apr 2009

First Use Date in Commerce

27th Jul 2010

Class [016]
Paper Goods and Printed Material

Products made from paper, namely, books, guidebooks and informational publications, namely, guidebooks [, informational flyers and informational cards ] regarding culture, tourism, travel, dining and eating

First Use Date in General

01st Apr 2009

First Use Date in Commerce

27th Jul 2010

Class [009]
Computer & Software Products & Electrical & Scientific Products

[ Computer software, namely, ] [ computer software, internet and ] [ mobile applications for processing data content regarding culture, tourism, dining, eating and travel ]

First Use Date in General

01st Apr 2009

First Use Date in Commerce

20th Sep 2012

Specimens

ISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimenISTANBUL EATS specimen

Mark Details

Serial Number

No 85670053

Mark Type

No Service Mark

Attorney Docket Number

No 11002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History

Show more

Status DateAction Taken
13th Jun 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
13th Jun 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
13th Jun 2024REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
13th Jun 2024REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
13th Jun 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11th Mar 2024TEAS SECTION 8 & 9 RECEIVED
01st Apr 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
25th Nov 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
25th Nov 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
25th Nov 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL