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INTERMEZZO
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 15 Dec 2017

Last Applicant/ Owned by

Lutterstrasse 14

Bielefeld

DE

D-33617

Serial Number

78598005 filed on 30th Mar 2005

Registration Number

3238902 registered on 08th May 2007

in the Principal Register

Correspondent Address

MARK HARRISON

MARK HARRISON

P.O. BOX 34385

WASHINGTON, DC 20043-9998

Filing Basis

1. intent to use

Disclaimer

NO DATA

INTERMEZZO

Snacks consisting primarily *OF* processed meat, vegetables, processed fruits and/or fish, all containing a topping; prepared meals consisting primarily of meat, cooked vegetables and fish Cereal-based snack foods containing a topping; snacks consisting primarily of cheese; pastries containing various fillings and toppings; baguettes containing various fillings and toppings; pizza; flambé cakes

Classification Information


Class [029]
Meats and Processed Food Products


Snacks consisting primarily *OF* processed meat, vegetables, processed fruits and/or fish, all containing a topping; prepared meals consisting primarily of meat, cooked vegetables and fish

Class [030]
Staple Food Products


Cereal-based snack foods containing a topping; snacks consisting primarily of cheese; pastries containing various fillings and toppings; baguettes containing various fillings and toppings; pizza; flambé cakes

Mark Details


Serial Number

No 78598005

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 31915-216229

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
15th Dec 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
05th Sep 2007CORRECTION UNDER SECTION 7 ¿ PROCESSED
15th Aug 2007POST REGISTRATION ACTION MAILED - SEC. 7
02th Jul 2007ASSIGNED TO PARALEGAL
18th May 2007SEC 7 REQUEST FILED
18th May 2007PAPER RECEIVED
08th May 2007REGISTERED-PRINCIPAL REGISTER
20th Feb 2007PUBLISHED FOR OPPOSITION
31st Jan 2007NOTICE OF PUBLICATION
03rd Jan 2007LAW OFFICE PUBLICATION REVIEW COMPLETED