REGISTERED
on 29 Jan 2019
Last Applicant/ Owned by
B-1702 Groot-Bijgaarden
BE
Serial Number
79227642 filed on 05th Jan 2018
Registration Number
5663486 registered on 29th Jan 2019
Correspondent Address
Clifford D. Hyra
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
INTENS
Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Chemical products for the fresh-keeping and preserving of foods; Chemical products for stabilizing foodstuffs; Emulsifiers for use in the manufacture of foods; Artificial sweeteners; Enzymes, bacteria and flavonoids for industrial purposes, namely, Bacterial cultures for addition to food products, Probiot Read More
Classification Information
Class [030]
Staple Food Products
Products for improving the quality of baked goods in the nature of bread improvers being cereal based preparations, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, sour-bread doughs, dough and mixes for making dough; aromatic preparations for bread other than essential oils, namely, flavorings other than essential oils for bread
Class [001]
Chemical Products
Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Chemical products for the fresh-keeping and preserving of foods; Chemical products for stabilizing foodstuffs; Emulsifiers for use in the manufacture of foods; Artificial sweeteners; Enzymes, bacteria and flavonoids for industrial purposes, namely, Bacterial cultures for addition to food products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for food and beverages, Flavonoids for industrial purposes for improving the flavor of bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Enzyme preparations for the food industry for improving the flavor of bakery goods; Chemical additives for use in the manufacture of food for improving the flavor of bakery goods; Improvers for foodstuffs, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners and dough stabilizers for the food industry; Enzymes, bacteria, flavonoids for industrial purposes and chemical additives for use in the manufacture of food, namely, for improving the flavor of bakery goods; enzymes, emulsifiers and chemicals additives for use in the manufacture of bakery goods, namely, for improving the quality of bread, pastry and confectionery, all for industrial and artisanal use
Mark Details
Serial Number
No 79227642
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 7289-267
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 29th Jan 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 31st Jan 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 31st Jan 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 31st Jan 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 31st Jan 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 16th Jan 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 07th Jan 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 07th Jun 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 22nd May 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| 21st May 2019 | FINAL DISPOSITION PROCESSED |