ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 27 Mar 2006
Last Applicant/ Owned by
Suite 415, Montreal
Québec
H2K 1C3
Serial Number
76628157 filed on 19th Jan 2005
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
INSTITUTE OF REGIONAL FINE FRENCH CUISINE
Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting f Read More
Classification Information
Class [029]
Meats and Processed Food Products
Food products, namely soups; prepared meals namely, prepared meals consisting principally of meat, vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, bar-b-Q sauce, sauce for meatballs stew, sauce for meatloaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce, fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, cooked and fresh vegetables
Class [032]
Light Beverage Products
non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices
Class [041]
Education and Entertainment Services
Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomical restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely-- of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores
Mark Details
Serial Number
No 76628157
Mark Type
No Service Mark
Attorney Docket Number
No 37114-213053
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Mar 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 27th Mar 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 24th Aug 2005 | NON-FINAL ACTION MAILED |
| 23rd Aug 2005 | NON-FINAL ACTION WRITTEN |
| 18th Aug 2005 | ASSIGNED TO EXAMINER |
| 31st Jan 2005 | NEW APPLICATION ENTERED IN TRAM |