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INSPIRED DINING
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 02 Aug 2019

Last Applicant/ Owned by

Gore End Rd., Ball Hill Newbury

Berks

GB

RG200PW

Serial Number

85439585 filed on 05th Oct 2011

Registration Number

4266655 registered on 01st Jan 2013

in the Principal Register

Correspondent Address

Jonathan Agmon

JONATHAN AGMON; SOROKER - AGMON

HERZLIYA PITUACH

46725

ISRAEL

Filing Basis

No Filing Basis

Disclaimer

NO DATA

INSPIRED DINING

Condiments, namely, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink; chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup Read More

Classification Information


Class [029]
Meats and Processed Food Products


Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; vegetable jams; vegetable puree; garlic puree; vegetable compote; pate; preserves, namely, preserves made from meat, preserves made from vegetables, preserves made from fruit and preserves made from herbs; jellies; pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; fruit jellies; fruit jellies containing herbs; fruit jellies containing spices; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils; vegetable oil; sunflower oils; olive oil; corn oil; rapeseed oil; sesame oil; dips; dips containing cheese and herbs; dips containing milk; dips containing cream; dips containing curds; dips containing milk curds; dips containing bean curds; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders, namely, preparations for making soups; dips containing chillies and spices; dips containing fruit; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy

Class [030]
Staple Food Products


Condiments, namely, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink; chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger; relishes; pickle relish; horseradish; mustards; chutneys; curry powders; curry pastes; soya bean paste; vegetable pastes; meat pastes; fish pastes; salsa dips; salsa; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food, herb and balsamic flavored syrups to accompany food; honey; gravy; gravy mixes; granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom sauce, roast vegetable sauce, onion sauce; tomato sauce; brown sauce made of malt, vinegar, tomatoes, tomato juice, cane molasses, spirit vinegar, glucose syrup that contains sulphites, sugar, dried dates, rice flour, salt, corn flour, tamarind, dried shallots, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder, stabilizer, namely, Xanthan gum; curry sauce; chilli sauce; hot sauce; pepper sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts; custard; custard mixes; custard powder; chocolate sauce; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionery, namely, chocolate, chocolate sauces, chocolate dippers, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; chocolate-based beverages; hot chocolate; chocolate biscuits; syrup for food, namely, powdered starch syrup; golden syrup; maple syrup; glazes for food, namely, ham glaze, balsamic glazes, fruit flavored glazes, vegetable flavored glazes, herb flavored glazes; cooking essences, namely, coffee essence for use in cooking; fruit coulis; vegetable coulis; garlic paste for use as a seasoning

Mark Details


Serial Number

No 85439585

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 5125/48.1

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
02th Aug 2019CANCELLED SEC. 8 (6-YR)
01st Jan 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01st Jan 2013REGISTERED-PRINCIPAL REGISTER
16th Oct 2012PUBLISHED FOR OPPOSITION
16th Oct 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26th Sep 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11th Sep 2012APPROVED FOR PUB - PRINCIPAL REGISTER
11th Sep 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
10th Sep 2012TEAS/EMAIL CORRESPONDENCE ENTERED
06th Sep 2012CORRESPONDENCE RECEIVED IN LAW OFFICE