CANCELLED - SECTION 8
section 8
on 13 Jan 2007
Last Applicant/ Owned by
11720 BORMAN DRIVE
ST. LOUIS
MO
63146
Serial Number
74574377 filed on 15th Sep 1994
Registration Number
1966307 registered on 09th Apr 1996
Filing Basis
1. use application currently
Disclaimer
NO DATA
INGREDIENTS FOR SUCCESS.
[chocolate, fudge, butterscotch and caramel toppings, icings, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, table syrups; extracts not essential oils * for use as flavorings; food flavorings not essential oils * non-fruit based food flavorings not essential oils [ for use as flavorings; food flavorings not essential oils ] for cultured dairy products and f Read More
Classification Information
Class [001]
Chemical Products
[chemicals, namely dough stabilizers for preserving and stabilizing food substances for industrial or manufacturing use]
First Use Date in General
31st Aug 1992
First Use Date in Commerce
31st Aug 1992
Class [029]
Meats and Processed Food Products
[prepared foods, namely fruit and peanut butter toppings, fruit-based fillings for baking; processed fruits; frozen fruits; processed fruit for cultured dairy products; processed fruit for frozen dairy products; mincemeat; jellies, jams, fruit purees, fruit-based glazes; cream cheese and cream fillings, cream-based powders; prepared nuts;] shortenings, margarines and edible oils;[ and edible oil-based mixes composed primarily of shortenings, margarines or edible oils]
First Use Date in General
31st Aug 1992
First Use Date in Commerce
31st Aug 1992
Class [030]
Staple Food Products
[chocolate, fudge, butterscotch and caramel toppings, icings, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, table syrups; extracts not essential oils * for use as flavorings; food flavorings not essential oils * non-fruit based food flavorings not essential oils [ for use as flavorings; food flavorings not essential oils ] for cultured dairy products and frozen dairy products; flour-based mixes for baking or frying; dough concentrates for baking or frying; batters and breads for cooking; caramel-based pan coatings; puddings; sherbets; spices; sugars; and ice cream, frozen yogurt and bases for use in making frozen slushes and shakes]
First Use Date in General
31st Aug 1992
First Use Date in Commerce
31st Aug 1992
Class [032]
Light Beverage Products
[flavored concentrate preparations for making soft drinks and fruit drinks]
First Use Date in General
31st Aug 1992
First Use Date in Commerce
31st Aug 1992
Mark Details
Serial Number
No 74574377
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 804T075
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.17.13 -
Letters or words underlined and/or overlined by one or more strokes or lines
Legal History
| Status Date | Action Taken |
|---|---|
| 13th Jan 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 11th Aug 2006 | CASE FILE IN TICRS |
| 18th May 2002 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 25th Mar 2002 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 25th Mar 2002 | PAPER RECEIVED |
| 19th Nov 1997 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 02th Jun 1997 | SEC 7 REQUEST FILED |
| 09th Apr 1996 | REGISTERED-PRINCIPAL REGISTER |
| 16th Jan 1996 | PUBLISHED FOR OPPOSITION |
| 15th Dec 1995 | NOTICE OF PUBLICATION |