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INGREDIENT WISE
FORMALIZED

on 14 Jan 2022

Last Applicant/ Owned by

WALMART APOLLO LLC

702 S.W. 8th StreetMS 0215Bentonville, AR 72716

US

Serial Number

2160260 filed on 14th Jan 2022

Correspondent Address

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

INGREDIENT WISE

Trademark usage description

food; grocery; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; Read More

Classification Information


Class [029]
Food; grocery; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.


Classification kind code

11

Class [030]
Food; grocery; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).


Classification kind code

11

Class [031]
Food; grocery; raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.


Classification kind code

11

Class [032]
Food; grocery; beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.


Classification kind code

11

Mark Details


Serial Number

2160260

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 13th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 14th Jan 2022
Filed
Submitted for opposition 1
on 14th Jan 2022
Created
Submitted for opposition 31
on 14th Jan 2022
Formalized