INFUSE

Class [29]
Meats and Processed Food Products

Edible oil- and fat-based food and food products in class 29; edible oils and fats; cooking oils; flavoured cooking oils; sprayable cooking oils; cooking fats; flavoured cooking fats; non-stick oils and fats for use in cooking; sprayable non-stick oils and fats for use in cooking; flavoured non-stick oils and fats for use in cooking; non-stick cooking substances and compositions; sprayable non-stick cooking products; edible oils and fats for use in cooking foodstuffs; vegetable oils and fats; blended oils; edible oils for glazing foodstuffs; oils and fats for culinary purposes; edible oil-and-water emulsions; edible oil-and-water based emulsions for cooking, dressing and flavouring foods; edible oil-based compositions; edible oil-based cooking compositions; sprayable edible oil-based compositions; edible fat-based compositions; low fat cooking compositions; low fat non-stick cooking and baking compositions.