Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 15 . 25

Other geometrical solidsAutres corps géométriques

29 . 1 . 4

BlueBleu

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fruit, fresh; vegetables, f Read More

Classification Information

Class [029]
Meat; meat and sausages; fish, not live; poultry, not live; game, not live; meat extracts; meat, tinned; preserved sausages; preserved vegetables; mixed preserves of meat; mixed preserves made from meat substitutes; mixed preserves of vegetables; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; cheese; vegetable cheese products; butter; yoghurt; dairy products and dairy substitutes; edible oils and fats; snack products and ready meals consisting primarily of meat, meat substitutes, fish and vegetables; plant-based meat and sausage substitute; all the aforesaid goods, where possible, also in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spreads consisting of fruits, nuts, eggs and/or vegetables and vegan spreads consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; processed fruit snack mixes; processed fruits; vegetables, processed; nuts, prepared; processed pulses; seitan [meat substitute]; prepared meals consisting primarily of meat substitutes; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, mainly consisting of vegetables; ready meals mainly from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; alginates for culinary purposes; seaweed extract for food; soy, grain and/or egg based meat substitutes; vegetarian and vegan delicatessen products, mainly consisting of meat substitutes; formed textured protein for use as a meat substitute; prepared salads; pre-cut vegetables for salads; preparations consisting primarily of vegetables; vegetable sausage; plant-based sausage substitutes; plant-based meat substitutes; tofu; tofu-based snacks; freeze-dried tofu pieces; in vitro meat; meat preserves, including based on in-vitro meat; sausage preserves, including based on in-vitro meat; mixed preserves made from meat, including based on in-vitro meat, meat substitutes and vegetables; in vitro meat and meat substitutes for meat, fish, poultry and game; snack products and ready meals, mainly consisting of meat, meat substitutes, fish, vegetables and based on in vitro meat; in vitro meat products.

Classification kind code

Class [030]
Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream; sherbets [ices]; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs; vinegar; sauces; condiments; ice [frozen water]; vegan cakes; mayonnaise; hot chocolate; soya products, namely, soya sauce, soya flour, Kombu soy sauce, soya bean paste [condiment], snack food products made from soya flour, seasoned soy sauce (Chiyou), Koreansk sojasauce (ganjang), soy-based ice cream substitute, soya based ice cream products, bread with soy bean, Doenjang [condiment]; pasta with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and/or vegan pies (included in class 30); processed herbs; vegetable pies; fish pies; meat substitute pies; meat pies.

Classification kind code

Class [031]
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fruit, fresh; vegetables, fresh; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; soya beans, fresh; fresh sunflower seeds; fresh pumpkin seeds; fresh pine nuts; mung beans; nuts [unprocessed]; fresh pulses; collection of the aforesaid goods.

Classification kind code

Class [043]
Services for providing food and drink; temporary accommodation.

Classification kind code

Mark Details

Serial Number

2231735

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 25^th Apr 2024	Search Recorded
Submitted for opposition 20 on 25^th Apr 2024	Examiner's First Report
Submitted for opposition 223 on 25^th Apr 2024	Total Provisional Refusal
Submitted for opposition 256 on 06^th Nov 2023	Notification of Possible Opposition Sent
Submitted for opposition 80 on 12^th Oct 2023	Change of Title Registered
Submitted for opposition 257 on 05^th Jan 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 04^th Jan 2023	Formalized
Submitted for opposition 1 on 04^th Jan 2023	Created
Submitted for opposition 228 on 17^th Aug 2022	International Registration
Submitted for opposition 30 on 17^th Aug 2022	Filed

IN FAMILY FOODS

Classification Information

Classification kind code

Classification kind code

Classification kind code

Class [043]Services for providing food and drink; temporary accommodation.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [043]
Services for providing food and drink; temporary accommodation.