prepared purees, compotes, pastes, soups and pulps consisting primarily of fresh fruits and fresh vegetables; prepared purees, compotes, pastes, soups Read More

Classification Information

Class [029]
Prepared purees, compotes, pastes, soups and pulps consisting primarily of fresh fruits and fresh vegetables; prepared purees, compotes, pastes, soups and pulps consisting primarily of fresh fruits and fresh vegetables with other added ingredients namely pulses, probiotics and cereals.

Classification kind code

Class [032]
Pure fruit and vegetable juices, fruit and vegetable juices prepared from concentrates, fruit and juice smoothies, fruit nectars, non-alcoholic fruit and vegetable cocktails, non-alcoholic fruit and vegetable beverages, non-alcoholic fruit and vegetable drinks and non-alcoholic fruit and vegetable juice blends

Classification kind code

Mark Details

Serial Number

1758480

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 55 on 21^st Jul 2017	Registered
Submitted for opposition 51 on 14^th Oct 2016	Allowance Notice Sent
Submitted for opposition 50 on 14^th Oct 2016	Allowed
Submitted for opposition 42 on 29^th Jun 2016	Advertised
Submitted for opposition 26 on 23^rd Jun 2016	Approved
Submitted for opposition 22 on 06^th May 2016	Search Recorded
Submitted for opposition 27 on 06^th May 2016	Approval Notice Sent
Submitted for opposition 31 on 11^th Dec 2015	Formalized
Submitted for opposition 1 on 09^th Dec 2015	Created
Submitted for opposition 30 on 08^th Dec 2015	Filed

IMPRESS

Classification Information

Class [029]Prepared purees, compotes, pastes, soups and pulps consisting primarily of fresh fruits and fresh vegetables; prepared purees, compotes, pastes, soups and pulps consisting primarily of fresh fruits and fresh vegetables with other added ingredients namely pulses, probiotics and cereals.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared purees, compotes, pastes, soups and pulps consisting primarily of fresh fruits and fresh vegetables; prepared purees, compotes, pastes, soups and pulps consisting primarily of fresh fruits and fresh vegetables with other added ingredients namely pulses, probiotics and cereals.