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IMAGE OF A WOMAN'S TORSO, ARMS AND HEAD FROM BEHIND WITH ARMS RAISED OVER HER HEAD AND HANDS HOLDING A BASKET ABOVE HER HEAD; THE BASKET HAS FOOD INSIDE AND TOUCHES THE TOP OF A HALF-CIRCLE SUN. THE WOMAN IS WEARING A STRAPLESS TOP WITH JEWELRY ON HER UPPER ARMS AND HOOP EARRINGS IN EACH EAR AND IS POSITIONED IN THE MIDDLE OF A HALF-CIRCLE SUN. THE STANDARD CHARACTER WORDS SASE IS BELOW THE IMAGE OF THE WOMAN AND SUN. THE WORDS YOUR GOOD HEALTH IS OUR VISION ARE BELOW SASE IN A SMALLER SIZE FONT.
Indifferent
MISASSIGNED SERIAL NUMBER

on 16 Apr 2019

Last Applicant/ Owned by

12106 Natural Bridge Road Unit H

Bridgeton

MO

63044

Serial Number

88360926 filed on 31st Dec 1969

Registration Number

N/A

Correspondent Address

Patricia H. Lee, TMCP-SLU

PATRICIA H. LEE, TMCP-SLU

LEGAL CLINICS

100 N. TUCKER BLVD., SUITE 704

ST. LOUIS, MO 63101

Filing Basis

1. use application currently

Disclaimer

NO DATA

IMAGE OF A WOMAN'S TORSO, ARMS AND HEAD FROM BEHIND WITH ARMS RAISED OVER HER HEAD AND HANDS HOLDING A BASKET ABOVE HER HEAD; THE BASKET HAS FOOD INSIDE AND TOUCHES THE TOP OF A HALF-CIRCLE SUN. THE WOMAN IS WEARING A STRAPLESS TOP WITH JEWELRY ON HER UPPER ARMS AND HOOP EARRINGS IN EACH EAR AND IS POSITIONED IN THE MIDDLE OF A HALF-CIRCLE SUN. THE STANDARD CHARACTER WORDS SASE IS BELOW THE IMAGE OF THE WOMAN AND SUN. THE WORDS YOUR GOOD HEALTH IS OUR VISION ARE BELOW SASE IN A SMALLER SIZE FONT.

Baked goods, namely, crumbles; Baking spices; Bread; Bread and buns; Bread and pastry; Bread biscuits; Bread flavored with spices; Bread flavoured with spices; Bread pudding; Bread rolls; Cookie mixes; Cookies; Cookies and crackers; Cookies with nuts; Dipping sauces; Dried herbs; Dried herbs in powdered form; Edible spices; Flat bread; Food flavourings, other than essential oils; Food flavourings, Read More

Classification Information


Class [030]
Staple Food Products


Baked goods, namely, crumbles; Baking spices; Bread; Bread and buns; Bread and pastry; Bread biscuits; Bread flavored with spices; Bread flavoured with spices; Bread pudding; Bread rolls; Cookie mixes; Cookies; Cookies and crackers; Cookies with nuts; Dipping sauces; Dried herbs; Dried herbs in powdered form; Edible spices; Flat bread; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Marinade mixes; Marinades; Pastries with fruit; Pastry; Pastry mixes; Puddings; Sauce mixes; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Banana pudding; Biscuits and bread; Bruschetta-topped bread; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-based spreads; Cocoa spreads; Cooking sauces; Corn bread; Crisp bread; Curry spice mixture; Dessert puddings; Dry seasoning mixes for sauces, dips, dressings, bread mix; Food seasonings; Fruit breads; Garlic bread; Gluten-free desserts, namely, cookies and brownies; Hot sauce; Instant spice blends; Mixed spice powder; Mixes for making breading; Multigrain bread; Natural spices; Pasta sauce; Potato rolls; Preserved garden herbs as seasonings; Protein reduced and gluten free flour and bread; Ready-made sauces; Rice-based pudding dessert (arroz con leche); Rolls; Salad sauces; Sandwich wraps; Sandwich wraps made of vegetable and bean based flour; Savory sauces used as condiments; Vegan cookies; Whole wheat bread


First Use Date in General

01st Dec 2016

First Use Date in Commerce

01st Dec 2016

Mark Details


Serial Number

No 88360926

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
26th Apr 2019PAPER RECEIVED
01st Apr 2019NEW APPLICATION ENTERED IN TRAM