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ICY MINTS
WITHDRAWN BY OWNER

on 23 May 2024

Last Applicant/ Owned by

INTERNATIONAL FOODSTUFFS CO. LLC

AL-WAHDA STREETINDUSTRIAL AREA NO.1P.O. Box 4115SHARJAH,

AE

Serial Number

2048608 filed on 28th Aug 2020

Correspondent Address

SUITE 300079 WELLINGTON ST. W.BOX 270, TD CENTRETORONTO

ONTARIO

CA

M5K1N2

ICY MINTS

Trademark usage description

chocolates, biscuits (all types), cakes and pastry, pasta, macaroni, noodles, instant noodles, spaghetti, vermicelli, yeast, baking powder and other b Read More

Classification Information


Class [030]
Chocolates, Biscuits (all types), cakes and pastry, Pasta, Macaroni, Noodles, Instant noodles, Spaghetti, Vermicelli, Yeast, Baking Powder and other Bakery Ingredients, namely flour, Salad Dressings, Mayonnaise, Vinegar, Ketchup and Sauces, namely pasta sauce, apple sauce, chili sauce, cheese sauce, cranberry sauce, hot sauce, ketchup sauce, condiments, namely chutney condiments, chili oil for use as a seasoning, soya bean paste condiment, ready to cook dough products, namely bread dough, pizza dough, frozen dough, frozen parathas, ice creams, non-dairy frozen desserts, frozen fruit desserts, ice desserts, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, treacle, salt, mustard, flour made from cereals, spices, herbal tea beverages, gravy sauce, Herbal tea, Honey, Popcorn.


Classification kind code

11

Mark Details


Serial Number

2048608

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 5
on 23rd May 2024
Withdrawn by Owner
Submitted for opposition 70
on 27th Jul 2022
Opposed
Submitted for opposition 42
on 01st Jun 2022
Advertised
Submitted for opposition 26
on 29th Mar 2022
Approved
Submitted for opposition 27
on 29th Mar 2022
Approval Notice Sent
Submitted for opposition 22
on 28th Jul 2021
Search Recorded
Submitted for opposition 20
on 28th Jul 2021
Examiner's First Report
Submitted for opposition 30
on 28th Aug 2020
Filed
Submitted for opposition 1
on 28th Aug 2020
Created
Submitted for opposition 31
on 28th Aug 2020
Formalized