CANCELLED - SECTION 8
section 8
on 26 May 2023
Last Applicant/ Owned by
Viale Saltini, 15/17
Correggio (RE)
IT
42015
Serial Number
86933068 filed on 08th Mar 2016
Registration Number
5080889 registered on 15th Nov 2016
Correspondent Address
Anthony P. Venturino
Filing Basis
1. intent to use
Disclaimer
NO DATA
I SALUMI DI ITALO
Processed meats; salted meats; smoked meats; cold cuts; cured meats; ham; cooked ham; prosciutto; cured ham; bacon; salami; mortadella; coppa salted and cured pork meat; speck salted cured and smoked pork meat; bresaola salted and cured beef meat; sausages; zampone sausage; cotechino sausage; lard
Classification Information
Class [029]
Meats and Processed Food Products
Processed meats; salted meats; smoked meats; cold cuts; cured meats; ham; cooked ham; prosciutto; cured ham; bacon; salami; mortadella; coppa salted and cured pork meat; speck salted cured and smoked pork meat; bresaola salted and cured beef meat; sausages; zampone sausage; cotechino sausage; lard
Mark Details
Serial Number
No 86933068
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 72924-000479
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.09.21 -
Squares that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 26th May 2023 | CANCELLED SEC. 8 (6-YR) |
| 15th Nov 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 15th Nov 2016 | REGISTERED-PRINCIPAL REGISTER |
| 30th Aug 2016 | PUBLISHED FOR OPPOSITION |
| 30th Aug 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 10th Aug 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 26th Jul 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 26th Jul 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 26th Jul 2016 | EXAMINERS AMENDMENT E-MAILED |
| 26th Jul 2016 | EXAMINER'S AMENDMENT ENTERED |