tm logo
HUNGRY SULTAN
Live/Registered
REGISTERED AND RENEWED

on 13 Dec 2018

Last Applicant/ Owned by

14 Rancho Circle

Lake Forest

CA

92630

Serial Number

75582349 filed on 03rd Nov 1998

Registration Number

2285530 registered on 12th Oct 1999

in the Principal Register

Correspondent Address

Gregory N. Owen

Gregory N. Owen

455 MARKET ST, SUITE 1910

SAN FRANCISCO CA 94105

Filing Basis

1. use application currently

Disclaimer

NO DATA

HUNGRY SULTAN

VEGETABLE BASED DIPS, VEGETABLE BASED SPREADS CONSISTING OF HUMMUS WITH SEASONING AND SPICES AND GARBANZO BEAN DIP

Classification Information


Class [029]
Meats and Processed Food Products


VEGETABLE BASED DIPS, VEGETABLE BASED SPREADS CONSISTING OF HUMMUS WITH SEASONING AND SPICES AND GARBANZO BEAN DIP


First Use Date in General

15th Oct 1995

First Use Date in Commerce

30th Oct 1995

Mark Details


Serial Number

No 75582349

Mark Type

No Service/Collective Mark

Attorney Docket Number

No CALGR 00004

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

06.03.03 -

Open sea, stretches of water without shore, multiple waves

06.03.25 -

Other scenery with water

07.03.25 -

Other buildings, including schools, hospitals and libraries

18.07.08 -

Steamships, ocean liners

26.11.02 -

Plain single line rectangles

26.11.13 -

Two rectangles

26.13.25 -

Quadrilaterals with one or more curved sides

Legal History


Show more

Status DateAction Taken
13th Dec 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
13th Dec 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
13th Dec 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
13th Dec 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
30th Nov 2018TEAS SECTION 8 & 9 RECEIVED
09th Oct 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09th Oct 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
08th Oct 2009TEAS SECTION 8 & 9 RECEIVED
10th Mar 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
06th Dec 2004PAPER RECEIVED