on 21 Jun 2022
Last Applicant/ Owned by
PUONG NEW AREA,
SHANGHAI
CN
200120
Serial Number
90751373 filed on 03rd Jun 2021
Registration Number
6764991 registered on 21st Jun 2022
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Cups; Ramekins; Baking mats; Basins in the nature of receptacles; Bread bins; Containers for household or kitchen use; Cookery molds; Cookie molds; Cookie sheets; Cooking pot sets; Cupcake molds; rying pans; Grills in the nature of cooking utensils; Household utensils, namely, sieves; Lunch pails; Pastry cutters; Rotating holders for kitchen utensils; Salad bowls; Strainers for household purposes; Read More
Cups; Ramekins; Baking mats; Basins in the nature of receptacles; Bread bins; Containers for household or kitchen use; Cookery molds; Cookie molds; Cookie sheets; Cooking pot sets; Cupcake molds; rying pans; Grills in the nature of cooking utensils; Household utensils, namely, sieves; Lunch pails; Pastry cutters; Rotating holders for kitchen utensils; Salad bowls; Strainers for household purposes; Thermally insulated containers for food
25th May 2021
25th May 2021
No 90751373
No Service/Collective Mark
No CTM2105-044
No
No
No
No
No
No
No
No
02.03.01 -
Heads, portraits, busts of women not in profile
09.05.06 -
Chef's hat
11.01.05 -
Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons
16.03.07 -
Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles
26.01.01 -
Circles as carriers or as single line borders
Status Date | Action Taken |
---|---|
21st Jun 2022 | REGISTERE-PRINCIPAL REGISTER |
21st Jun 2022 | NOTICE O REGISTRATION CONIRMATION EMAILE |
05th Apr 2022 | PUBLISHE OR OPPOSITION |
05th Apr 2022 | OICIAL GAZETTE PUBLICATION CONIRMATION E-MAILE |
16th Mar 2022 | NOTIICATION O NOTICE O PUBLICATION E-MAILE |
25th Feb 2022 | APPROVE OR PUB - PRINCIPAL REGISTER |
24th Feb 2022 | EXAMINERS AMENMENT -WRITTEN |
24th Feb 2022 | EXAMINERS AMENMENT E-MAILE |
24th Feb 2022 | NOTIICATION O EXAMINERS AMENMENT E-MAILE |
24th Feb 2022 | EXAMINER'S AMENMENT ENTERE |