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HOSHANHO
FORMALIZED

on 17 Oct 2024

Last Applicant/ Owned by

Shenzhen YanZhen Technology Co.,Ltd.

1101,11/F, Mingteng Center Bldg.,Qinghu Rd.Qinghua Community, Longhua St.Longhua Dist.,Shenzhen, 518000

CN

Serial Number

2356497 filed on 17th Oct 2024

HOSHANHO

Vienna Information


26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

bread knives; butcher knives; cheese knives; chef knives; cleavers; daggers; diving knives; fish knives; folding knives; fruit knives; japanese choppi Read More

Classification Information


Class [008]
Bread knives; butcher knives; cheese knives; chef knives; cleavers; daggers; diving knives; fish knives; folding knives; fruit knives; Japanese chopping kitchen knives; kitchen knives; knife bags; knife sharpeners; knives, forks and spoons being tableware; pizza cutters; pocket knives; scissors for kitchen use; sharpening rods; whetstones


Classification kind code

12

Class [021]
Basting spoons; chopping boards for kitchen use; cooking pots; cooking skewers; cookware; cookware, frying pans; dinnerware; knife blocks; pepper grinders; saucepans; skillets; spatulas for kitchen use; spice shakers; Swedish pancake pans; vegetable brushes; vegetable mashers; wine openers; woks; zesters


Classification kind code

12

Mark Details


Serial Number

2356497

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 17th Oct 2024
Filed
Submitted for opposition 1
on 17th Oct 2024
Created
Submitted for opposition 31
on 17th Oct 2024
Formalized