HORTEX

Class [029]
Meats and Processed Food Products

[ sausages, fish, poultry, venison, meat extracts, stock cubes, preserved, dried and cooked fruits and vegetables, fruit and vegetables preserved in alcohol, jellies, fruit jellies, jams, compotes being fruits boiled in water with sugar, eggs, powdered eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt, beverages having a milk base, beverages containing predominating amount of milk, yoghurts, kefirs, cheeses, edible oils and fats, butter, chocolate butter, cocoa butter for food purposes, coconut butter, margarine, lard, ] fruit and vegetable products, namely, [ canned, preserved, frozen, dried, acidified, pickled fruits and vegetables, fruit confitures, marmalades, fruit and vegetable concentrates and purees used as food ingredients, ] frozen fruits and vegetables, frozen fruit and vegetable blended, frozen meals consisting primarily of vegetables, [ frozen meals consisting primarily of meat; fruit mousses, fruit and vegetable purees and pulps, fruit and vegetable salads, fruit peels, fruit pulp, unflavored and unsweetened gelatins for food; fruit chips, sugar-coated fruits, tinned fruits and vegetables, candied fruits, prepared entrees consisting primarily of seafood, namely, shellfish, crabmeat, crawfish, octopus, shrimps, prawns; ] soups, preparations for making soups [, preserved mushrooms, frozen mushrooms, tomato concentrates, processed bee pollen for food purposes, raisins, grounded almonds, snack mixtures consisting primarily of dried and candied fruits and nuts ]