HOOK & ANCHOR

Class [29]
Meats and Processed Food Products

Meat; fish; poultry and game; meat extracts; stocks; preserved, frozen, dried and cooked fruits and vegetables; compotes; jellies; fruit purees; preserved, dried, cooked and stewed fruits; soups; stock; fruits, tinned; vegetable preserves; vegetables, cooked; fruit salads; vegetables, tinned; vegetable salads; dried pulses; lentils, preserved; fruit chips; frozen fruits; preserved fruits; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; sweet or salted appetizers made of potatoes, flavoured or natural; potato chips; potato-based gnocchi; preserved, dried, cooked, fresh, frozen or canned ready-made dishes, partially or wholly made of meat, fish, ham, poultry or game, vegetables; shellfish, seafood (mussels, crabmeat, clams, oysters); none of the aforesaid for use in relation to milk based products in the nature of milk, yoghurt, cheeses, cream, butters and spreads, and substitutes of milk products in the nature of milk substitutes, butter substitutes, cheese substitutes, sour cream substitutes, soya milk [milk substitute], rice milk [milk substitute], fermented milk substitutes, plant-based milk substitutes, oat based beverages [milk substitute], artificial cream (dairy product substitutes), hemp milk used as a milk substitute, soya-based beverages used as milk substitutes, rice milk for use as a milk substitute.