HOOD

FLUID MILK, FLUID CREAM, AERATED CREAM, [ BUTTER, ] EGG NOG, YOGURT, [ MARGARINE, CHEESE, ] FRESH [ AND CANNED EGGS, NONFAT WHOLE MILK SOLIDS, CALF AND POULTRY FEEDS, ] ICECREAM, MILK SHERBET, [ FLAVORED ICE MILK AND WATER ICE,] AND FROZEN CONFECTIONS IN STICK, SANDWICH, OR IN BAR FORM, [ MAYONNAISE, SALAD DRESSING, POTATO, SALAD EGG AND POTATO SALAD, COLE SLAW, BAKED MACARONI AND CHEESE, ] ORANGE Read More