tm logo
HONGHUA LANG SAUCE AROMA
Live/Registered
REGISTERED

on 06 Jul 2021

Last Applicant/ Owned by

Gulin Town, Gulin County

Sichuan Province

CN

646500

Serial Number

90249590 filed on 12th Oct 2020

Registration Number

6408813 registered on 06th Jul 2021

in the Principal Register

Correspondent Address

Paulo A. de Almeida

PAULO A. DE ALMEIDA

16830 VENTURA BLVD., SUITE 360

ENCINO, CA 91436

Filing Basis

1. use application currently

Disclaimer

NO DATA

HONGHUA LANG SAUCE AROMA

Spirits in the nature of Shochu; Baijiu, namely, Chinese distilled alcoholic beverage; Chinese spirit of sorghum, namely, gaolian-jiou

Classification Information


Class [033]
Wines and Spirits Products


Spirits in the nature of Shochu; Baijiu, namely, Chinese distilled alcoholic beverage; Chinese spirit of sorghum, namely, gaolian-jiou


First Use Date in General

15th Dec 2019

First Use Date in Commerce

15th Dec 2019

Mark Details


Serial Number

No 90249590

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.05.03 -

Fleur-de-lis

05.15.02 -

Garlands, wreaths, bands, borders or frames made of plants

24.09.07 -

Banners

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

26.01.26 -

Spirals, coils and swirls

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
06th Jul 2021REGISTERED-PRINCIPAL REGISTER
20th Apr 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20th Apr 2021PUBLISHED FOR OPPOSITION
31st Mar 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17th Mar 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
17th Mar 2021APPROVED FOR PUB - PRINCIPAL REGISTER
17th Mar 2021EXAMINER'S AMENDMENT ENTERED
17th Mar 2021EXAMINERS AMENDMENT -WRITTEN
17th Mar 2021EXAMINERS AMENDMENT E-MAILED
10th Mar 2021ASSIGNED TO EXAMINER