on 02 Oct 2018
Last Applicant/ Owned by
33-70 Prince St #903
Flushing
US
NY
11354
Serial Number
87205765 filed on 17th Oct 2016
Registration Number
5572890 registered on 02th Oct 2018
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Ginger jam; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Radish cubed kimchi (kkakdugi); Cocktail onions; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preser Read More
Ginger jam; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Radish cubed kimchi (kkakdugi); Cocktail onions; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Pickled radishes; Spicy pickles; Watery radish kimchi
01st Jan 2015
01st Jan 2015
No 87205765
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.05.06 -
Baby or babies
02.11.13 -
Hearts used as background or carriers
09.05.25 -
Other headwear, including military helmets
26.09.20 -
Squares inside one another
26.09.21 -
Squares that are completely or partially shaded
Status Date | Action Taken |
---|---|
02th Oct 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
02th Oct 2018 | REGISTERED-PRINCIPAL REGISTER |
17th Jul 2018 | PUBLISHED FOR OPPOSITION |
17th Jul 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
27th Jun 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
14th Jun 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
11th Jun 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
11th Jun 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
11th Jun 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
01st Jun 2018 | ASSIGNED TO LIE |