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Class [030]
Staple Food Products

Rice flour-based Indian snack foods, namely, Ajwain Murukku which is a deep fried savory snack made from carom seeds, red chili powder, rice flour and lentil flour, Rava Murukku which is a deep fried savory snack made from semolina, red chili powder and rice flour, Peanut Murukku which is a deep fried savory snack made from peanuts, red chili and rice flour, Ribbon Pakoda which is a deep fried savory snack made from red chili powder, rice flour and lentil flour, Kara Sev which is a deep fried savory snack made from red chili, black pepper, rice flour and lentil flour, Adhirasam which is a deep fried sweet snack made from jaggery and rice flour, with jaggery being a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals, Ghattia which is a deep fried savory snack made from deep fried made from rice flour and lentil flour, Thattai, which is a deep fried savory snack made from red chili powder, black pepper, rice flour and lentil flour, and Oma Podi which is a deep fried savory snack made from carom seeds and rice flour; Lentil flour-based Indian snack foods, namely, Ajwain Murukku which is a deep fried savory snack made from carom seeds, red chili powder, rice flour and lentils flour, Thenkuzhal Murukku which is a deep fried savory snack made from rice flour and lentil flour, Ribbon Pakoda which is a deep fried savory snack made from red chili powder, rice flour and lentil flour, Thattai which is a deep fried savory snack made of red chili powder, black pepper, rice flour and lentil flour, Kara Sev which is a deep fried savory snack made from red chili, black pepper, rice flour and lentil flour, Ghattia which is a deep fried savory snack made from deep fried made from rice flour and lentil flour, Dal Moth and Laddu which is a deep fried sweet snack made from lentil four; Prepared batter mixes for idli, ragi idli, dosa and pesarattu, all of the foregoing being mixes for making batters for fried or steamed foods; Prepared cooking mixes in powder form, namely, idli dosa podi, and dried coconut podi for use in side dishes and, paruppu podi and garlic podi for use in rice dishes, Coconut buns; Samosas; Tapioca chips; Pori urundai, namely, ball-shaped sweets made primarily from rice flakes and jaggery; Peanut laddu, namely, deep fried sweets made primarily of peanuts and jaggery which is a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; Kamarkat, namely, ball-shaped sweets made primarily from coconut and jaggery a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; Chivda, namely, corn-based snack foods; Puffed flour snack, namely, a baked snack made from pastry dough and vegetables