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HIJINX
Live/Registered
REGISTERED

on 19 Mar 2024

Last Applicant/ Owned by

5101 Hennessee Bridge Road

Rock Island

TN

38581

Serial Number

97812362 filed on 26th Feb 2023

Registration Number

7332775 registered on 19th Mar 2024

in the Principal Register

Correspondent Address

Baruch Gottesman

BARUCH GOTTESMAN

NEW YORK, NY 10004

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

HIJINX

Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cream sundaes; Ice creams; Ices and ice creams; Frozen confectionery containing ice cream; Kits comprised of ingredients for making ice cream; Powders for making ice cream; Starch-based binding agents for ice cream; Vegan ice cream

Classification Information


Class [030]
Staple Food Products


Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cream sundaes; Ice creams; Ices and ice creams; Frozen confectionery containing ice cream; Kits comprised of ingredients for making ice cream; Powders for making ice cream; Starch-based binding agents for ice cream; Vegan ice cream


First Use Date in General

01st May 2021

First Use Date in Commerce

01st May 2021

Mark Details


Serial Number

No 97812362

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
19th Mar 2024REGISTERED-PRINCIPAL REGISTER
19th Mar 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
02th Jan 2024PUBLISHED FOR OPPOSITION
02th Jan 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13th Dec 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29th Nov 2023APPROVED FOR PUB - PRINCIPAL REGISTER
27th Nov 2023ASSIGNED TO EXAMINER
16th Mar 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01st Mar 2023NEW APPLICATION ENTERED