HIGH LASS

Class [33]
Wines and Spirits Products

Rice alcohol;Alcohol (Rice -);Rum [alcoholic beverage];Aperitifs with a distilled alcoholic liquor base;Pre-mixed alcoholic beverages;Sugarcane-based alcoholic beverages;Alcoholic energy drinks;Beverages (Alcoholic -), except beer;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Low alcoholic drinks;Pre-mixed alcoholic beverages, other than beer-based;Grain-based distilled alcoholic beverages;Alcoholic cocktails;Alcoholic fruit beverages;Alcoholic beverages of fruit;Cordials [alcoholic beverages];Alcoholic carbonated beverages, except beer;Alcoholic wines;Alcoholic fruit cocktail drinks;Baijiu [Chinese distilled alcoholic beverage];Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic cocktails containing milk;Fruit (Alcoholic beverages containing -);Alcoholic beverages containing fruit;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic bitters;Nira [sugarcane-based alcoholic beverage];Alcoholic tea-based beverage;Ginseng liquor;Alcoholic aperitifs;Alcoholic punches;Alcoholic essences;Alcoholic cocktail mixes;Prepared alcoholic cocktails;Alcoholic aperitif bitters;Alcoholic preparations for making beverages;Preparations for making alcoholic beverages;Distilled beverages;Beverages (Distilled -);Alcoholic extracts;Wine-based beverages;Beverages containing wine [spritzers];Vodka;Schnapps;Whiskey;Whiskey [whisky];Brandy;Gin;Anisette [liqueur];Flavored tonic liquors;Blackcurrant liqueur;Rum;Tonic liquor flavored with japanese plum extracts (umeshu);Wine-based drinks;Rum infused with vitamins;Alcoholic cocktails in the form of chilled gelatins;Absinthe;Whisky;Anise [liqueur];Cherry brandy;Peppermint liqueurs;Aquavit;Cream liqueurs;Liqueurs;Vermouth;Soju;Wine coolers [drinks];Tonic liquor flavored with pine needle extracts (matsuba-zake);Korean distilled spirits (soju);Sugar cane juice rum;Cocktails;Red ginseng liquor;Cooking brandy;Rum punch;Digestifs [liqueurs and spirits];Coffee-based liqueurs;Malt whisky;Blended whisky;Japanese liquor flavored with pine needle extracts;Tonic liquor containing herb extracts (homeishu);Aguardiente [sugarcane spirits];Anisette;Distilled spirits of rice (awamori);Distilled rice spirits [awamori];Herb liqueurs;Extracts of spiritous liquors;Tonic liquor containing mamushi-snake extracts (mamushi-zake);Cachaca;Shochu (spirits);Rum-based beverages;Strawberry wine;Cider;Arrack;Arak [arrack];Arrack [arak];Wine punch;Canadian whisky;Sangria;Curacao;Prepared wine cocktails;Wine-based aperitifs;Hulless barley liquor;Japanese white liquor (shochu);Japanese white liquor [shochu];Wine.