SECTION 8-ACCEPTED
accepted
on 29 Aug 2023
Last Applicant/ Owned by
Houshu Village The Third Group No.21
Guangyuan, Sichuan
CN
628400
Serial Number
87459186 filed on 22nd May 2017
Registration Number
5359729 registered on 19th Dec 2017
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
HIBERY
[ Baskets for household purposes; Bottles, sold empty; ] Cake molds; Containers for household or kitchen use; Cookery molds; Cookie cutters; Egg cups; [ Garlic presses; ] Ice cream scoops; Ice cube molds; [ Ice pails; ] Ice scoops; Ice tongs [ ; Pastry cutters; Shaving brush stands; Shaving brushes; Dishers; Plastic freezer pop forms; Swizzle sticks; Vacuum bottles ]
Classification Information
Class [021]
Houseware and Glass Products
[ Baskets for household purposes; Bottles, sold empty; ] Cake molds; Containers for household or kitchen use; Cookery molds; Cookie cutters; Egg cups; [ Garlic presses; ] Ice cream scoops; Ice cube molds; [ Ice pails; ] Ice scoops; Ice tongs [ ; Pastry cutters; Shaving brush stands; Shaving brushes; Dishers; Plastic freezer pop forms; Swizzle sticks; Vacuum bottles ]
First Use Date in General
15th Dec 2016
First Use Date in Commerce
15th Dec 2016
Specimens
Mark Details
Serial Number
No 87459186
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 29th Aug 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 29th Aug 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 29th Aug 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 30th Mar 2023 | TEAS SECTION 8 RECEIVED |
| 19th Dec 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 19th Dec 2017 | REGISTERED-PRINCIPAL REGISTER |
| 03rd Oct 2017 | PUBLISHED FOR OPPOSITION |
| 03rd Oct 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 13th Sep 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 21st Aug 2017 | ASSIGNED TO EXAMINER |