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HF HEALING HOME FOODS
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 24 Sep 2024

Last Applicant/ Owned by

17 Madison Avenue

Oxford

ME

04270

Serial Number

87462696 filed on 24th May 2017

Registration Number

5500632 registered on 26th Jun 2018

in the Principal Register

Correspondent Address

Matthew Nigriny

Matthew Nigriny Hunton Andrews Kurth LLP

RIVERFRONT PLAZA, EAST TOWER

RICHMOND, VA 23219-4074

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

HF HEALING HOME FOODS

Nut butters, dehydrated nuts, nut based snack foods consisting primarily of gluten free, vegan, and organic ingredients

Classification Information


Class [029]
Meats and Processed Food Products


Nut butters, dehydrated nuts, nut based snack foods consisting primarily of gluten free, vegan, and organic ingredients


First Use Date in General

01st Jun 2011

First Use Date in Commerce

01st Jun 2011

Mark Details


Serial Number

No 87462696

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 88269.000002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

05.03.25 -

Other leaves

26.01.05 -

Circles made of broken or dotted lines

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

Legal History


Show more

Status DateAction Taken
24th Sep 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
24th Sep 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
24th Sep 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20th Mar 2024TEAS SECTION 8 & 15 RECEIVED
26th Jun 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
26th Jun 2018REGISTERED-PRINCIPAL REGISTER
10th Apr 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10th Apr 2018PUBLISHED FOR OPPOSITION
21st Mar 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08th Mar 2018APPROVED FOR PUB - PRINCIPAL REGISTER