HEYTEA & DESIGN

Class [032]
Aerated water; apple juice beverages; bottled drinking water; carbonated water; carbonated waters; drinking water; flat water; flavoured waters; frozen fruit beverages; fruit drinks and juices; fruit juices; iced fruit beverages; isotonic beverages; malt syrup for beverages; mineral water; non-alcoholic beer flavored beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavored with tea; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktails; non-alcoholic cordials; non-alcoholic fruit drinks; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; powder used in the preparation of fruit juices; powders for effervescing beverages; preparations for making aerated water; preparations for making beer; preparations for making mineral water; protein-enriched sports beverages; sherbet beverages; soda water; sparkling water; spring water; table waters; tomato juice beverages; vegetable juice beverages