REGISTERED
on 17 Sep 2024
Last Applicant/ Owned by
28-12, 28-38, Sundongsandan 1-gil
Gimje-si, Jeollabuk-do
KR
54368
Serial Number
98211374 filed on 05th Oct 2023
Registration Number
7507171 registered on 17th Sep 2024
Filing Basis
No Filing Basis
Disclaimer
NO DATA
HEYMEAL
Jiaozi; Noodles; Sauces; Cereals, processed; Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Dumpling skins; Fish dumplings; Flour-based dumplings; Flour-based dumplings stuffed with shrimp, chives, vegetable, mushroom, kimchi, red pepper, meat; Flour for making dumplings of glutinous rice; Korean-style du Read More
Classification Information
Class [030]
Staple Food Products
Jiaozi; Noodles; Sauces; Cereals, processed; Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Dumpling skins; Fish dumplings; Flour-based dumplings; Flour-based dumplings stuffed with shrimp, chives, vegetable, mushroom, kimchi, red pepper, meat; Flour for making dumplings of glutinous rice; Korean-style dumplings (mandu); Rice dumplings; Shrimp dumplings; Soup dumplings (xiao long bao)
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98211374
Mark Type
No Service/Collective Mark
Attorney Docket Number
No KYO-402TM
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 17th Sep 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 17th Sep 2024 | REGISTERED-PRINCIPAL REGISTER |
| 02th Jul 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 02th Jul 2024 | PUBLISHED FOR OPPOSITION |
| 12th Jun 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 26th May 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 26th May 2024 | ASSIGNED TO EXAMINER |
| 14th Oct 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 09th Oct 2023 | NEW APPLICATION ENTERED |