SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 06 Oct 2023
Last Applicant/ Owned by
330, Dongho-ro, Jung-gu
Seoul
KR
04560
Serial Number
87148233 filed on 23rd Aug 2016
Registration Number
5180672 registered on 11th Apr 2017
Correspondent Address
Diane J. Mason
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
HETBAHN CUPBAHN
[ Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu; Cooked dish consisting primarily of rich soybean paste and tofu; Cooked dish consisting primarily of soybean paste and tofu; Eggs; Fermented vegetables ; Fish cakes; Fish, not live; Ham; ] Instant or pre-cooked soup; Instant or pre-cooked stew; [ Jellies for food; Meat extracts; Meat jellies; M Read More
Classification Information
Class [030]
Staple Food Products
[ Rice; Wheat flour; ] Dried cooked-rice; [ Korean-style dumplings; Cereal-based snack food; Noodles; ] Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef ; [ Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste ; Soya bean paste condiments; Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; ] Rice based pre-cooked meal; [ Noodle based pre-cooked meal; ] Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle
First Use Date in General
01st Oct 2015
First Use Date in Commerce
01st Oct 2015
Class [029]
Meats and Processed Food Products
[ Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu; Cooked dish consisting primarily of rich soybean paste and tofu; Cooked dish consisting primarily of soybean paste and tofu; Eggs; Fermented vegetables ; Fish cakes; Fish, not live; Ham; ] Instant or pre-cooked soup; Instant or pre-cooked stew; [ Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processed, edible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef ; ] Soup concentrates; Soups; Stews; [ Toasted laver; Tofu; ] pre-cooked soup; pre-cooked stew [, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock ]
First Use Date in General
01st Oct 2015
First Use Date in Commerce
01st Oct 2015
Specimens
Mark Details
Serial Number
No 87148233
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 527507.30
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 06th Oct 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 06th Oct 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 05th Oct 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 04th Apr 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 11th Apr 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 11th Apr 2017 | REGISTERED-PRINCIPAL REGISTER |
| 24th Jan 2017 | PUBLISHED FOR OPPOSITION |
| 24th Jan 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 04th Jan 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 07th Dec 2016 | EXAMINERS AMENDMENT -WRITTEN |