HET

Class [029]
Meats and Processed Food Products

Processed beans, namely, Kidney beans, mung beans, peanuts, peas, broad beans, red beans; Preserved vegetables, namely, [eggplants, potatoes, sweet potatoes, flowering ferns, brackens, red pepper, pickpurses, mung bean sprout, carrots, wax gourds, garlics, butterburs, radishes, gourds, celery cabbage, bell peppers, leeks, prickly ash, lettuce, gingers, truffles, pine mushroom, spinach, artichokes, cabbages, onions, cucumbers, burdocks, ginsengs, perilla, bamboo shoots, bean sprouts, tomatoes, welsh onions, parsley, shiitake mushrooms,] unripe beans,[pimentos, squashes; Processed ginsengs; Dried persimmons; Dried vegetables; Raisins; Fruit salads; Fruit jellies; Kimchi, namely, Korean spicy pickled cabbage; Cubed radish Kimchi; Pickled radishes; Watery radish Kimchi; Marmalade; Processed onions, olives, garden herbs; Crystallized fruits; Sauerkraut; Stewed fruit; Fruit preserved in alcohol; Vegetable salads; Vegetable soups; Dried slices of pumpkin; Sliced vegetables preserved in soy sauce or soybean paste; Jams; Chocolate nut butter; Coconut butter; Cocoa butter; Tomato puree; Canned fruits; Canned vegetables; Peanut butter; Piccalilli; Pickles; Potato flakes; Apple puree; Cranberry sauce; Tahini; Hummus; Vegetable juices for cooking; Thick tofu; Tofu; Soya bean milk; Processed fruits, namely, persimmons, jujubes, strawberries, lemons, melons, Chinese quince, mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, Asian pears, cherries, oranges, gingko nuts, plums, grapefruits, pine nuts, oriental melons, kiwifruits, pineapples, papayas, feijoa, grapes, walnuts; Potato chips; Pheasant meat; Chicken; Pork; Horse meat; Beef; Mutton; Duck meat; Artificial meat; Turkey; Hare meat; Desiccated eggs; Eggs; Frozen eggs; Quail eggs; Powdered eggs; Duck eggs; Liver; Liver pâtés; Liver pastes; Meat extracts; Meat jellies; Pork cutlets; Rennet; Bacon; Bouillon; Preparations for making bouillon; Broth; Black pudding; Beefsteak; Charcuterie; Sausages; Tripe; Animal marrow for food; Gelatin for food; Beef jerky; Canned meat; Ham; Hamburger meat; Sausages in batter; Milk products, namely, fermented milk, powdered milk except for infants, sour milk products, goat's milk, sheep milk, condensed milk, yogurt, milk, lactic acid bacteria drinks, lactic acid drinks, whey, cheese, kefir, koumiss, cream, whipped cream, butter, butter cream; Edible oil and fats, namely, perilla oil, peanut oil, cotton seed oil, wheat oil, linseed oil, corn oil, olive oil, sesame oil, coconut palm oil, soybean oil, palm kernel oil, pectin, rapeseed oil, sunflower oil, whale oil and fat, bone oil, lanoline, lard, fish oil, beef tallow, shortening, hydrogenated oil, powdered oil and fat, margarine;] Seafood products consisting of crustaceans, namely, snakeheads, stingray, flounder, crayfish, hairtail, crabs, mackerels, whales, flatfish, oysters, saury, small octopuses, halibut, blue marlin, sea basses, cods, salt-fermented cod roe, clams, red snappers, dolphins, sea breams, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tails, large-eyed herring, eels, pomfret, sand smelt, swellfish, rockfish, crucian carps, congers, spanish mackerels, sharks, shrimps, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, dybowski's sand eel, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abolone, gizzard shad, sardines, shellfish, yellow corvenia, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, swordfish; [ Processed seaweed, namely, sweet laver, sewing thread sea string, sea tangle, gulf weed, brown seaweed, seastaghorn, chlorella, seaweed fusiforme, green laver, agar-agar, laver; ] Dried fish and shellfish; Steamed or toasted cakes of fish paste; Fish fillets; Canned and bottled fisheries products; Isinglass for food; Fishmeal for human consumption; Smoked fisheries products, namely, smoked fish and smoked shell fish