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HERB-OX
Live/Registered
REGISTERED AND RENEWED

on 29 Nov 2023

Last Applicant/ Owned by

1 Hormel Place

Austin

MN

55912

Serial Number

76465952 filed on 12th Nov 2002

Registration Number

2741730 registered on 29th Jul 2003

in the Principal Register

Correspondent Address

Sarah L. Nelsen

Sarah L. Nelsen

1 HORMEL PLACE

Law Department

AUSTIN, MN 55912

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

HERB-OX

High protein broth mix, namely beef and chicken flavor; reduced sodium soup mix/base, namely chicken, cream and beef flavor [ Reduced sodium sauce mix, namely, cheese sauce; reduced sodium gravy mix, namely, chicken and beef flavor ]

Classification Information


Class [030]
Staple Food Products


[ Reduced sodium sauce mix, namely, cheese sauce; reduced sodium gravy mix, namely, chicken and beef flavor ]


First Use Date in General

14th May 2002

First Use Date in Commerce

14th May 2002

Class [029]
Meats and Processed Food Products


High protein broth mix, namely beef and chicken flavor; reduced sodium soup mix/base, namely chicken, cream and beef flavor


First Use Date in General

14th May 2002

First Use Date in Commerce

14th May 2002

Mark Details


Serial Number

No 76465952

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
29th Nov 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
29th Nov 2023REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
29th Nov 2023REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
29th Nov 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
29th Nov 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
02th Jun 2023TEAS SECTION 8 & 9 RECEIVED
29th Jul 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
17th Jul 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
17th Jul 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
17th Jul 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED