HENRI CHARPENTIER

Class [030]
Staple Food Products

Confectionery, namely, confectionery chips for baking, crystallized sugar for decorating food, and frozen confectionery; cakes; cakes in the nature of petit fours; pies; tarts; cookies; biscuits; crackers; waffles; pancakes; chocolates; fruit jelly candy; puddings; frozen yogurt; sherbets; ice cream; bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, and mayonnaise; sugar; honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes; extracts used as flavoring; cinnamon; pepper; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; dried pieces of wheat gluten for food; cereal preparations, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, and cereal based snack food; prepared and cooked foodstuffs, namely, Chinese stuffed dumpling; sandwiches; Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, batter mix for making fried balls; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; pre-packaged lunches consisting primarily of prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely, instant Royal jelly mixes for food purposes, instant doughnut mixes, instant pudding mixes, and instant pancake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice bran