meat, fish, poultry and game; meat extracts and meat products; all types of preserved dried, cooked, frozen, and otherwise processed fruits and vegeta Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies, calves' feet jelly; gelatins; jams, preserves, fruit preserve, fruit marmelades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consomme; tinned brisling, brisling in tomato, brisling in oil; edible oils and fats, preserved olives and olive oil, Spanish Manzanilla olives, stuffed Spanish Manzanilla olives; pimentos; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals; foods and beverages in Class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals.

Class [30]
Staple Food Products

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, all types of sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce; all types of condiments, spices; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad dressing, salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza, spaghetti, macaroni and other pasta; snack foods; prepared and prepacked meals; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

Class [32]
Light Beverage Products

Fruit juice and tomato juice; sorbets and sherbets (beverages).

Mark Details

Serial Number

UK00900178301

Mark Type

Figurative

Kind of mark

Individual

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