HEINZ 57 VARIETIES

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game; preserved, dried, cooked, canned and frozen fruits and vegetables; dried herbs; gravy and gravy browning; dairy products; piccalilli; horseradish; meat products for food for human consumption; canned brisling, cooked beans, baked beans, mixtures of beans and of sausages; jellies and olive oil, all for food; lemon curd, mincemeat, preserved olives; pastes and spreads consisting wholly or principally of meat, fish or vegetables; soups; prepared meals in the form of salads consisting principally of vegetables and all being canned; fruit juices and vegetable juices, all for use in cooking; pickles; prepared meals and snack foods.