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HEFFY'S FRIED CHICKEN SERIOUSLY GOOD CHICKEN & DESIGN
HEFFY'S FRIED CHICKEN SERIOUSLY GOOD CHICKEN & DESIGN
FORMALIZED

on 29 Jul 2022

Last Applicant/ Owned by

ROHAILLA HOSPITALITY INC.

50 Forest Manor Road, Apt 608North York

ONTARIO

CA

M2J0E3

Serial Number

2201296 filed on 29th Jul 2022

HEFFY'S FRIED CHICKEN SERIOUSLY GOOD CHICKEN & DESIGN

Vienna Information


2 . 9 . 14

Hands, folded hands, fingers, handprints or fingerprints, armsMains, mains jointes, doigts, empreintes de mains ou de doigts, bras

2 . 9 . 20

Thumbs up or thumbs downPouce levé ou pouce baissé

3 . 7 . 3

Cocks, hens, chickensCoqs, poules, poussins

3 . 7 . 24

Birds or bats stylized, in shadow or in silhouetteOiseaux ou chauves-souris stylisés, en ombre ou en silhouette

3 . 7 . 25

Birds in costume or personifiedOiseaux costumés ou personnifiés

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

Trademark usage description

fried chicken, chicken tenders, kabobs. potato wedges.

Classification Information


Class [029]
Fried chicken, chicken tenders, kabobs.


Classification kind code

11

Class [030]
Potato wedges.


Classification kind code

11

Mark Details


Serial Number

2201296

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 48
on 11th Jan 2023
Agent Changed
Submitted for opposition 80
on 11th Jan 2023
Change of Title Registered
Submitted for opposition 287
on 04th Aug 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Jul 2022
Filed
Submitted for opposition 1
on 29th Jul 2022
Created
Submitted for opposition 31
on 29th Jul 2022
Formalized