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HEER DESIGN
SEARCHED

on 10 Jul 2024

Last Applicant/ Owned by

BALJINDER SIDHU

202 15388 24th AvenueSurrey

BRITISH COLUMBIA

CA

V4A2J2

Serial Number

2024612 filed on 25th Apr 2020

HEER DESIGN

Vienna Information


2 . 3 . 4

Women wearing either traditional clothing, or a folk or historical costume -- Notes: (a) Including, for example, cowgirls, native Americans, indigenous women, wearing their traditional clothing. (b) Not including women wearing a kimono, a sari or a djellaba (2.3.9).Femmes portant soit leur vêtement traditionnel, soit un costume folklorique ou historique -- Notes: (a) Y compris par exemple les cow-girls, les natifs américains, les femmes autochtones, portant leurs vêtements traditionnels. (b) Non compris les femmes portant un kimono, un sari ou une djellaba (2.3.9).

2 . 3 . 9

Women wearing a kimono, a sari, a djellabaFemmes portant un kimono, un sari, une djellaba

2 . 3 . 23

Women stylized -- Note: Including stick figures of women.Femmes stylisées -- Note: Y compris les bonshommes-allumettes de femmes.

2 . 1 . 4

Men wearing either their traditional clothing, or a folk or historical costume Notes: (a) Including, for example, cowboys, native Americans, indigenous men, wearing their traditional clothing.(b) Not including religious figures and men wearing a robe or a toga (2.1.3). Hommes portant soit leur vêtement traditionnel, soit un costume folklorique ou historique Notes: a) Y compris par exemple les cow-boys, les natifs américains, les hommes autochtones, portant leurs vêtements traditionnels b) Non compris les religieux et les hommes portant une robe ou une toge (2.1.3).

2 . 1 . 9

Musicians, men with musical instruments, conductors of orchestraMusiciens, hommes avec instruments de musique, chefs d'orchestre

2 . 1 . 16

Shadows or silhouettes of menOmbres ou silhouettes d'hommes

2 . 1 . 23

Men stylized -- Note: Including stick figures of men.Hommes stylisés -- Note: Y compris les bonshommes-allumettes d'hommes.

2 . 7 . 2

Man and woman (couple)Homme et femme (couple)

22 . 1 . 5

Wind instruments, whistlesInstruments à vent, sifflets

22 . 1 . 8

Woodwind instruments, bagpipesBois, cornemuses

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 2

Yellow, goldJaune, or

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More

Classification Information


Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.


Classification kind code

11

Class [030]
Fruits and vegetables, all being preserved, dried or cooked; chips; jellies for food; dairy products; nuts; sultanas; jams, compotes; eggs, milk; edible oils, olive oil, corn oil, curry oil, coconut oil, sunflower oil, butter ghee, edible fats; snack foods included in this class, namely, cereal-based snack food, corn-based snack food, fruit-based snack food, granola-based snack food, rice-based snack food, wheat-based snack food; food preserves, namely, fruit preserves, vegetable preserves; pickles; margarine; butter; lentils, beans; pulses, peas, dalls, chick peas, bhajis, ackees, callaloo, moong, moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram split peas, coco beans, fruit, namely, okra; mango, pineapple, guava, lychees and jackfruit, all being preserved or canned; soups; Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour; preparations made from cereals for food for human consumption; bread, namely, breakfast cereals; biscuits other than biscuits for animals, cakes, pastry, non-medicated confectionery; food pastes, namely, curried food pastes, tomato paste, chutney paste, and pickle paste; ices, honey, treacle; ice; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice; naan bread; chapatti; preparations in sachet form for making sauces or pastes; cakes; puddings; pasta; desserts; chocolate; pesto; pasta sauces; chutney; condiments, namely, chutney condiments, ketchup, mustard, mayonnaise, prawn cocktail sauce, mint sauce, aioli, BBQ sauce, chili sauce, guacamole, horseradish sauce, salad dressing, salsa, pesto, relish, soy sauce, tartar sauce, vinegar, teriyaki sauce, raita; pickled ginger; food flavourings and seasonings; relishes; peppercorns; food seasonings, namely, rubs for food; herbs; fruit sauces; prepared foods, namely, prepared beef, prepared meals, prepared meat, prepared meat pies, prepared pistachio, prepared pizzas, prepared ravioli, prepared salads, prepared walnuts, prepared fruits and vegetables.


Classification kind code

11

Class [031]
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.


Classification kind code

11

Class [032]
Beers; mineral waters, aerated waters; non-alcoholic drinks, namely, cocoa-based beverages, coffee-based beverages, herbal non-alcoholic drinks and herbal teas ; fruit drinks, fruit juices; syrups and cordials for making beverages.


Classification kind code

11

Mark Details


Serial Number

2024612

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 10th Jul 2024
Search Recorded
Submitted for opposition 20
on 10th Jul 2024
Examiner's First Report
Submitted for opposition 287
on 11th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 25th Apr 2020
Filed
Submitted for opposition 1
on 25th Apr 2020
Created
Submitted for opposition 31
on 25th Apr 2020
Formalized